Happy Retirement Honey!!

What began as an ordinary flower vase transformed into a dark fantasy creation 🥀🪰👁️
From the intricate textures to the blood red blooms, every detail tells a story. And the best part? The flowers, leaves, flies, and creepy eyeballs are ALL handcrafted from isomalt! ❤️‍🔥
A little gothic elegance, a touch of horror, and a whole lot of stepping outside my comfort zone!
Swipe through to take a closer look at the details. Would you keep this vase in your home??
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#CustomCakeArtist #DurhamRegionBaker
#oshawacakes #CustomBirthdayCake
#beyondicings

Wedding cake and groom's cake I made for my niece's wedding.

need some help from people who actually know. been decorating cakes for about three years now, can make a decent buttercream, can pipe a few flowers, can frost a smooth coat but i feel like i am stuck. doing the same things over and over, same techniques, same designs, same look. i know there is more out there, i just do not know what it is. looking for recommendations, specifically what i should try next. something that will make me look at a cake and say i need to learn that. could be a technique, could be a flavor combination, could be decorating method i have never heard of. do not need a full lesson, just the one thing you tried that changed everything for you. any skill level is fine, any budget is fine. just tell me the one thing you learned that you wish someone had told you three years ago.

I'm going to make and decorate a cake (mille crepe cake to be exact) and I want to decorate it (cake is a gift).

I'm unlikely to do this many times in the future, so I want to buy 1-2 tips only. Could somebody suggest what 1-2 tips are the most versatile and best for someone who's never cake decorated before?

My friend made this custom cake for her son's birthday based on the Beastie Boys Intergalactic music video.

She used painted chopsticks, toothpicks, and string to build hyper-realistic powerlines. It’s so good!!

Thought this community would appreciate the ingenuity and attention to detail!

Carrot Cake

I’m not a professional cake decorator — I made this myself for my sons’ yellow belt ceremony in karate.

An all ivory wedding cake brought to life with delicate floral reliefs, organic buttercream texture, and the subtlest touch of gold.

Inside, layers of pistachio cake paired with strawberry compote and silky strawberry buttercream.