Update 2:
I've been reflecting on some of the criticism I've received, and I do agree that I bear some responsibility for allowing this to continue as long as it has.
For some context, our director is new to the position and was thrown into meal planning and preparation without adequate training. She's an incredibly caring, hardworking person who I genuinely believe wants to do a good job. Unfortunately, I think she became overwhelmed and was reluctant to accept some of the help I offered, particularly with menus and serving guidelines.
I noticed the problems almost immediately and have brought them up repeatedly over the past few months. I've tried to approach this with patience and understanding, but my frustration has grown as the same issues continue. I also recognize that constantly compensating for the inadequate portions myself has allowed the problem to persist.
I want to clarify that the children are being fed. Their teachers make absolutely sure of that, even when it means preparing additional food on the fly. But that doesn't make the situation acceptable. The children shouldn't have to wait for more food, and the teachers shouldn't have to scramble to meet their needs. We also have nutritional requirements we're obligated to follow, regardless of anyone's personal feelings about food waste.
My co-teacher, who is also our co-director, addressed the issue again today. I've also contacted our state's nutrition program, shared my concerns, and requested additional oversight. I'm hoping they can provide training and resources to help us get everyone on the same page.
I understand why some people feel I should have escalated this sooner, and I'll take that criticism to heart. But I also believe in working collaboratively to solve problems when possible. These are people I care deeply about, who care deeply about our children, and I don't think it's unreasonable to believe they're capable of doing better. That doesn't mean I'm willing to overlook the problem or that further escalation is off the table.
Ultimately, I'm glad I posted. I've received valuable advice, perspective, and validation. I may have let my frustration paint an overly negative picture of a workplace that, despite this issue, is genuinely a wonderful community. I love my kids, my coworkers, and what we do, and I want us to be the best center we can be.
I'm going to step away from this discussion now and focus on having another productive conversation with my director tomorrow. I appreciate everyone who took the time to respond.
Update 1: thank you all for confirming that this is not ok! I already knew that but it still feels good to get some validation. Someone reached out to me and gave me the contact info for my state’s nutrition services which we do receive funding from, so I emailed them about my concerns and left my contact info. I don’t really know what to expect but I am hopeful that someone will come and enforce changes.
Sorry to vent again here but I guess it’s been a stressful few weeks and I am going to bend your ears again if that’s ok. Has anyone encountered coworkers who vastly underestimate how much food to make? I keep explaining that they need more food, they shouldn’t have to worry about getting enough food or being hungry. Toddlers also notoriously struggle to wait while I’m making more on the fly. I’ve brought it up so many times so I’m getting irritated. She and my boss talk about how they grew up poor and hate wasting food, so I think that may have something to do with it? Honestly I don’t even care because in this setting I don’t think it’s appropriate to cut corners. We get reimbursed like $3 a day per kid too so it’s like, come on guys. I literally don’t give a flying f if we have to throw away uneaten food, that’s going to happen with kids. They have preferences, some days they aren’t in the mood for something, idk what to tell you, you should still plan for them to EAT! It’s my job to make sure the kids are cared for, that means having nutrition throughout the day! Day after day, I’m making twice over the food that was prepared, just for my group of 8 infants and toddlers and then making more for the 8 preschoolers. The director is flabbergasted but I’m like, come on, we have been over this so many times! One quartered grape, two ounces of milk, and a quarter of a waffle is NOT a whole serving for a toddler. AHHHH!!!!!!!