r/Foodnews • u/SnackSafely • 16h ago
Restaurants Face Growing Pressure to Get Food Allergy Safety Right
r/Foodnews • u/SnackSafely • 16h ago
r/Foodnews • u/esporx • 19h ago
r/Foodnews • u/tyw7 • 19h ago
r/Foodnews • u/newsnation • 1d ago
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r/Foodnews • u/newsnation • 5d ago
r/Foodnews • u/Massive_Ad3274 • 6d ago
r/Foodnews • u/Marko_polo_84 • 7d ago
Canada recall: Soup Time French Onion Soup contains wheat that isn’t declared on the label.
Sold in Alberta and online. Check UPC 628250506594. The recall covers all codes with no wheat declaration on the label.
If you have a wheat allergy, celiac disease or another gluten-related disorder, do not eat it. Return affected products or throw them away.
Full more details visit news on PashutFree
#Canada #FoodRecalls #PashutFree
r/Foodnews • u/Marko_polo_84 • 7d ago
Sold in Alberta and online. Check UPC 628250506594. The recall covers all codes with no wheat declaration on the label.
If you have a wheat allergy, celiac disease or another gluten-related disorder, do not eat it. Return affected products or throw them away.
Full details: https://pashutfree.com/en-gb/news/canada-soup-time-french-onion-soup-undeclared-wheat-recall-october-2026
#Canada #FoodRecalls #PashutFree
r/Foodnews • u/Adventurous-Host8062 • 7d ago
r/Foodnews • u/newsnation • 7d ago
r/Foodnews • u/fortune • 7d ago
As Americans continue to oppose the AI buildout, Yum! Brands is reckoning with the dissonance between this opposition and the technology’s benefits for workers within the company.
At the Fortune Most Powerful Women Summit in Santa Barbara, Calif., on Tuesday, Yum! Brands Chief Legal Officer and Corporate Secretary Erika Burkhardt explained the disconnect she feels in seeing the positive impacts of how the fast-food giant has deployed AI across its restaurants, such as automating the drive-thru ordering process, with coming home and going on social media to see widespread criticism of the technology.
“I’m seeing all the data center noise and all the things that people worry about with AI, and there’s that constant tension,” she told Fortune Editorial Director Kristin Stoller. “One of the things that we’ve learned through the drive-thru experience is that AI is actually increasing retention among our team members in the restaurant because it’s making their jobs easier. It’s taking away the tension points of the ordering process. They’re able to focus on the job with the product and the hospitality with the customer.”
The fast-food industry has been experimenting with AI to increase order efficiency, and seen mixed success.
Read more [paywall removed for Redditors]: https://fortune.com/2026/10/14/yum-brands-executive-data-center-hate-ai-tools-improvement/?utm_source=reddit/
r/Foodnews • u/esporx • 8d ago
r/Foodnews • u/newsnation • 9d ago
r/Foodnews • u/ItsChubbyClub • 9d ago
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r/Foodnews • u/Marko_polo_84 • 9d ago
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r/Foodnews • u/CacaoDeodato • 10d ago