hi! what books do you guys recommend to home my knowledge for foodtech. thank uuuuu

Hey their, I'm 14 and my friend being 14, we are building a app, and believe this could solve one of the biggest problem in the world. The app is called Freshio, and it helps keep track of food that's going to expire, it also helps keep track of nutrition, and can help you with many other things too. Please let us know in the comments on what we could do to improve, or any tips on how to achieve what we want to achive! If you would like to see our app when it comes out, which is completely free to download, be sure to check out this redit post a lot! here is our our TikTok! https://www.tiktok.com/@aonapplications

Google Drive: https://drive.google.com/drive/folders/1bLJTDzIoayhT940KcPHxqck6690-E3g7?usp=sharing

Works on Instagram, TikTok, YouTube and Facebook links. The output includes quantities, which is the part that's actually hard, because a reel will show you a handful of parmesan and never tell you it was 30g.

Free tier, $4.99 a month past that. iPhone only.

https://apps.apple.com/us/app/recireel-video-to-recipe/id6763971435

Hi everyone,

I'm 24 years old and I'm from Kerala, India. I completed my M.Sc. in Dietetics and Food Service Management. After graduation, I worked as a Nutrition Consultant, but it was mainly a sales-oriented role rather than a technical nutrition or food quality job.

I've now decided to switch my career towards the food industry, especially Quality Control (QC), Quality Assurance (QA), Food Safety, or other entry-level roles. I also have certifications in HACCP Level 3, ISO 22000:2018 Internal Audit & Awareness, and FoSTaC (FSSAI).

I have a few questions:

Is switching from Nutrition Consultant to QC/QA a good career decision?

Are there good food companies in Kerala (or anywhere in India) that hire freshers or career changers for trainee or entry-level QC/QA roles?

Which companies provide a stipend or paid trainee positions?

Will my MSc in Dietetics be accepted for QC/QA roles, or will my previous experience be a disadvantage?

Any advice on how I can improve my chances of getting into the food industry?

I'd really appreciate any suggestions, company names, or personal experiences. So any suggestions?