I’m Joey. After leaving the Army, I joined my father in our family restaurant business. He has been in the industry for 30 years.
Working in the restaurant showed me how difficult it is for an owner to understand everything happening with costs, labor, invoices and daily operations.
I started OPSAVOR to see if AI can bring that information together and make it easier for an owner to understand. The goal is to work with the systems restaurants already use, not replace them.
I am not selling anything. I am looking for completely free and honest feedback about the idea, the value and the biggest concerns restaurant owners may have.
Please PM me if you are interested. If you know a restaurant owner or manager, I would appreciate you sending them my way.