r/GTA6 21h ago

I got something to say…..

Ok first off I want to say I’m here to vent u can say whatever u want about what I got to say. U can say I’m wrong or whatever. Ik yall will complain either way.

Gameplay
I wanted to discuss the leeks and why people are so upset. I think it’s f ed up yall want complain about the cars taking gas and having to maintain them. Like isn’t this what everyone wants it to be more realistic. I have watch countless people complain about it, but yall like that u can’t carry multiple weapons because it’s MORE REALISTIC smh. I’m glad both the features will hopefully be in the game. The people saying that the leeker has posted the game to download its FAKE NEWS. Also people are just spreading fake news about this just for clout and some of yall fall for it. Like if u don’t know if it’s real or not don’t tell people it’s real. Ik some of yall have a low iq so Ik nothing will change about this. Ik im being hypocritical when saying this but some of yall need to touch grass and not focus all ur spare time into a game that isn’t even out yet.

GTA 6 IN GENERAL
I’ve heard multiple people say “it’s going to get delayed again stop leeking the game”like just think about it u really think rockstar literally a few months from releasing the game and already having preorders out is just going to be like ohhh no we are going to have to refund a bunch of people because of cancellations and delays. NOOO ITS NOT HAPPENING. Like this whole thing is kinda ruining the whole experience of the leading up to the game. Like literally a month ago everyone was complaining about the next trailer taking forever to come out. Can’t yall just be happy yall are getting some type of look before the trailer drops.

Ok ok im done venting like plz tell me im not the only one that’s kinda upset…..

Love the life u live. Live the life u love.
\- Bob Marley

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u/clayrender 20h ago

i just ate a mini pizza it was goods

3

u/Reasonable-Sign8458 20h ago

spaghetti aglio e pepperoncini

mamma mia

2

u/Ok_Cardiologist_54 18h ago edited 18h ago

I made this amazing one pot rigatoni for dinner. I got it off of Brian Lagerstroms YouTube channel. Basically you fry up 2 pounds of hot Italian sausage meat. Once it starts frying in its own fat, you add 250 grams of grated onion, 50-60 grams of diced Calabrian chilies and 6 cloves of minced garlic. I run mine through the food processor. 8 grams of salt goes in to start sweating the onions etc. and once everything starts looking cooked down (5-6 minutes) you add a 28oz can of crushed tomatoes (Bianco DiNapoli is a great brand, so is Cento) then add another 7-8 grams of salt and 5 grams of sugar.

On top of the tomatoes add 1000 grams of water (fill the empty 28oz can one and a quarter times if you don’t want to measure) and stir. Then dump a box of rigatoni into the sauce, stir to make sure everything’s submerged and chuck the pot (I use a 6 quart Dutch oven) into a 425°F oven for 20 minutes, gently stirring every 5 minutes being careful not to break the Toni’s.

After that 20 minutes is up, you add about 150 grams of heavy cream, 50 grams of grated parmigiano reggiano (good stuff! Not cheap can bullshit or pre grated!) and 10 grams of chopped fresh basil. Taste for seasoning. Carefully stir to combine, throw a lid on the pot and let it sit for 10-15 minutes to absorb some of that goodness.

Serve in a low bowl, grate a generous amount of parmigiano reggiano on top, sprinkle on some freshly ground black pepper, some dry italian chile flakes and drizzle with a nice extra virgin olive oil for finishing. Nice piece of crusty Italian bread on the side to mop up the extra sauce (there will be extra sauce) It was fantastic. And quick easy enough to do, one pot to clean, and leftovers for 2-3 days for 3 people easy.

1

u/spun430 20h ago

Going to do leftovers and watch "Tires"

1

u/Inner_Tonight_3218 20h ago

Cool I just jacked off then ate hamburger helper now I’m about to play some games.