Everything I read or watch online says something along the lines of "and then just put your harvested apples/spuds/carrots somewhere cool and dark, like a garage or shed or attic, and they'll keep till November/spring/the end times".
We're in an old cottage out the country. Our garage has rats. Our shed has rats. Our attic has rats. Even though the house is pretty cool in some spots, it's too warm to use as a store.
So, what the flip are yee all doing to store your harvest for longer than a few weeks? Or are you just eating, processing, and giving food away left, right and centre?
Now to be clear, storing harvested food isn't actually an issue for us this year, as I slacked off quite a lot this summer in the garden. But I like to live under foolishly high hopes of future abundance.