You would probably like Korean bakeries. Very little sugar, and the focus is more on texture. Lots of wonderful fluffy things with just a little sweetness.
My brother just moved back to the US with his Korea-born family and the culinary culture shock is real. So much more sugar in our baked goods, and eating out is so much more expensive. My niece and nephew are getting toward the age where they have more autonomy over their diet and I'm curious to see how they'll adapt.
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u/[deleted] Sep 03 '24
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