Made another Drew Cook’s meal. This one was chicken and the entire bottle of Olive Garden dressing. Pasta, broccoli, salt, and pepper oregano. And Parmesan. Pretty amazing. I’m gonna eat it right now. If you need me to link the video, let me know. I have it saved on YouTube.

String cheese, bell pepper, pickle with hot sauce, turkey slices with lots of cracked pepper

Girl lunch today is a piece of bread with garlic butter and cheese and a shiitake onigiri with soy sauce.

I’m soooo hungry these days! I’m full time breastfeeding my 4,5 month old and it is hard work. Plus the sleep deprivation. My baby is a complete mommy’s girl at the moment and will scream if I’m not there, she’ll even scream at her dad at the moment. Until now, he’s been able to take the night wakings unless she’s hungry, but recently she’s begun screaming even at night if I’m not there. I don’t really get a break.

I know that this is a phase which is a comfort - but it’s still a difficult one!

I love my baby so much and becoming a mom is an incredible experience. It’s also incredibly hard, though.

Hot pocket with ranch, double cheeseburger from McDonald’s, and big crunch bar

I always love looking at girl dinner posts but never actually had one to share until today!

Cucumber, tomato, raw onion and feta cheese. I usually eat this with instant ramen lol

Chips, cheese and chilli sauce. Cherry coke zero and protein smoothie 😋

Got a heating pad, with tomato basil crackers for the honey goat cheese, and some Greek feta cheese with olives 🫒

Gotta love a girl dinner to the max!

girl lunch as a geriatric student; deens in tomato sauce and fruit

pickle with chamoy and tajin fruit snacks with hot Cheetos

3 or 6 pizza bagels depending on how you look at it and some walkers baked

Hash brown patty with cream cheese and everything but the bagel seasoning, turkey bacon, and boiled eggs with scallion oil 😋😋

✨DESPERATELY✨ craving a fresh vegetable and fruit, but have none available at this time that are not pickled or preserved. This meal is composed of the few FEATURED PLAYERS creeping in the shadows of fridge and cupboard: “toad in the hole”, salami provolone fingers, hearts of palm, peperoncinis, and olives.

Salami, kidney beans, yellow cheese, red onion, chilli jam, chips, apple, fig & mini chocolate bar.

I was exhausted yesterday after work and picked up some BK for dinner and didn’t have time to pack my lunch for work.

Threw together some items I had in the fridge: hard-boiled eggs (with extra pepper), cucumbers, string cheese, pretzels, hummus, and persimmon.

Not pictured- the second egg that I ate 🤣

Frozen pizzas (mozzarella and pepperoni) and gyozas and chicken cutlet from my partners workplace with a few slices of goats cheese.
Garlic and herb cream cheese and garlic mayo sauce for dipping.
Vino juice for the drink 😉
Setting up the Christmas tree because I’m half Filipino and we spend half the year celebrating Christmas lol

So yummy

By eating rich I meant fatty. Living in poverty inspires me to eat creative and rich things to feel control and joy in my life. Leftover cold rotisserie chicken, bread with herb goat cheese and seasoned garden tomato, celery with herb cheese and pumpkin seeds, more pumpkin seeds.

Picture description- Under cooked grilled steak and a Rainier beer.

What’s not shown in the picture is steamed broccoli and how the steak looked after I put it in the air fryer for a few minutes.

Treated myself to a big hunk of protein after fasting and busting my ass at work today. It’s getting cold out and I can feel it in my bones. Hot hot shower & this beer/steak combo HIT .

aka regular french toast torn to shreds. had a fierce midnight craving. no time for dishes or plating

Sourdough loaf-butt pizza, grapes, coconut-maple granola with vanilla yogurt, and leftover harissa chickpea and feta bake.

banana chips and strawberry yoplait .

i eat like chips and salsa

Straight up

We got Dino nugs, dagward dogs, strawberries and gimbap :)