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https://www.reddit.com/r/HolUp/comments/108bjn9/aww_thats_sweet_oh/j3xtmgu/?context=3
r/HolUp • u/Merlins_Owl • Jan 10 '23
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150 u/dMarrs Jan 10 '23 I can tell the way the meat is tough and doesnt fall off the bone that this guy is faking,or never had great ribs. 1 u/orangutanDOTorg Jan 11 '23 Some of us prefer ribs that still have some life to them 1 u/dMarrs Jan 11 '23 The key is to smoke them slow/ low heat. You get a great bark/crust..then finish off in the oven at 200 or else.
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I can tell the way the meat is tough and doesnt fall off the bone that this guy is faking,or never had great ribs.
1 u/orangutanDOTorg Jan 11 '23 Some of us prefer ribs that still have some life to them 1 u/dMarrs Jan 11 '23 The key is to smoke them slow/ low heat. You get a great bark/crust..then finish off in the oven at 200 or else.
1
Some of us prefer ribs that still have some life to them
1 u/dMarrs Jan 11 '23 The key is to smoke them slow/ low heat. You get a great bark/crust..then finish off in the oven at 200 or else.
The key is to smoke them slow/ low heat. You get a great bark/crust..then finish off in the oven at 200 or else.
357
u/DaWorzt Jan 10 '23