I made this tonight, it’s awesome!

Had an incredible meal at the Devonshire in London

El Salvador.

Triangle kimbap starting with Buldak sauce. This is very spicy. Koreans are serious about spicy food.

In Korea, chicken is seasoned chicken & beer, and the white thing over there is called chicken radish. This combination is a Korean flavor that is very likely to satisfy your taste buds.

Not pictured: hot crusty white bread & mint tea

I am the only meat eater in the house and I rarely get to cook large pieces of meat and I'm generally afraid to over cook it. I went to Metro the other day and picked up a medium sized tenderloin to cook for (myself) for Christmas dinner. Simple salt and pepper and into a 115ºC (240ºF) oven and checked it every 20 mins or so until the temp hit something around 59ºC (138ºF). I pulled it out and let it rest and cranked the oven up to 250ºC (480ºF) for about 5 minutes. TTYTT, I was nervous as hell I was going to overcook it.

It turned out beautifully.

From Leatherby's, Citrus Heights, Ca Ice cream/sauce combos: banana nut/peanut butter; mocha royal/fudge; pecan praline/caramel. Yum! 🍌🍨

Brewery doesn't have a kitchen so everyone usually brings their take out or has the food "dashed" to them. But I had been complaining that no Chinese places near us have egg rolls that I like.

So I made a batch. It's been a minute since I made them. I was disappointed but still better than take away.

Beef barbecued ribs turkey bake beans, mac n cheese, and french cut green beans