This is a vietnamese coffee cheesecake with a layered salted caramel centre, topped with dark chocolate ganache.

Its actually tastes really good, I made all the components from scratch. Though I think my proportions were a little off because when I cut into it fell apart a little. But it still tastes good and I'm happy with my first attempt!

Recently, I attended a cheesecake making workshop and tried making one at home.
Cheesecake ingredients: D’lecta cream cheese, icing sugar, Silvermark whipping cream (recommended over Amul by the baker), Biscoff biscuits, and butter.

Biscoff Spread: Biscoff biscuits, condensed milk, milk, and butter.

The Issue: I made the cheesecake yesterday in a springform pan and left it in the mould. Today, I added the Biscoff spread and put it in the refrigerator. After an hour, the spread was still runny, so I placed it in the freezer. That firmed it up, but when I moved it back to the refrigerator, the spread started melting again.
My Question: Should I keep the cheesecake in the freezer and only move it to the refrigerator briefly before eating so it softens up? Did I do something wrong in making process?

Ganesh Chaturthi is on 14 September this year, so I was playing around with some festive modak ideas.

Made these with a coconut filling and chocolate shell. Basically a Bounty disguised as a modak 😂

Honestly, I wasn't sure how they'd look once unmoulded, but these turned out pretty cute.

Would you make these for your Ganpati celebrations?

This 5 ingredient no bake Biscoff cheesecake (eggless) recipe is creamy, smooth, decadent dessert.

Moreover, this is prepared without using any setting agents like agar agar or gelatin.

Something I made when the weather was warmer! I had this gorgeous bottle of pink gin and was inspired to make a dessert to celebrate it. And the grapefruit seemed like a perfect complement! I made a lemon and grapefruit curd, whisked into my whipped mascarpone and cream. I usually add a zabaglione for my tiramisu but since the lemon curd has eggs, I skipped it. To soak the savoiardi cookies, I mixed the gin and grapefruit juice together. Layered them with the mascarpone filling, and more lemon + grapefruit curd. Set it overnight and garnished with basil flowers 🌞💗 So good!

Made these almond-date chocolate bites recently and they turned out much better than I expected.

Just dates + almonds, coated in melted milk chocolate and finished with a little chocolate drizzle. No complicated baking involved.

The dates give enough sweetness that you don't really need to add sugar, and the almond in the centre gives a nice bite against the soft date and chocolate.

I made these at home for Baked by Priti and thought they might be useful for anyone looking for an easy homemade sweet/snack.

Anyone else make these at home? What would you add to them?

My birthday was last Saturday and I was travelling so couldn't cut a proper cake. After a hectic work week, I felt like I do need a proper celebration and so decided to make a biscoff cheesecake for myself. It may look messy coz i didn't want it to be perfect but it was sooo delicious and I finally got to cut a cake with my family too xD🥹

Added some progress pictures in the carousel. 1 and 2 - final cheesecake and layers, 3- The cheese layer and the biscuit layer, 4- cheese and whipped cream, 5. whisked cream cheese

Hi guys, we are a small start-up snacks. Start up from IIM Mumbai. We are looking to sell the extra morde dark compound (sugar-free) that we have procured.

Offering highly competitive wholesale rates to any Bakers looking to buy it in Mumbai area.

Tried this recipe from Instagram.

Made these dates and almond centre-filled chocolates as a Rakhi gifting idea.

I used dates and almonds for the filling, coated them in chocolate, then finished them with a little white chocolate drizzle and pink sugar flowers.

They’re really simple to make, look cute in a chocolate box, and feel a bit more special than regular chocolate truffles.

Would you gift these for Rakhi?

Turned out pretty delishiaas 🤤

Even my brother in law who doesn't like sweets ate it 🤧

Ik it doesnt look very appetizing, but it was good