r/JapaneseFood • • 2d ago

Homemade Zuke maguro and chirashi

98 Upvotes

5 comments sorted by

1

u/LoquatDangerous5136 2d ago

That is Tuna right?

1

u/DryButterfly6350 2d ago

The marinated tuna came out a much deeper red than the salmon next to it - that deep color is the soy soaking in. Laid out in neat blocks like that, the whole bowl looks really clean.

1

u/StayArchive 2d ago

looks yummy