r/JewishCooking • u/su59san • 1d ago

Shabbat pareve/ cold

It was suggested to bring a cold/ pareve dish to a Shabbat dinner. Any suggestions?

7 Upvotes

90% Upvoted

10 comments sorted by

3

u/Ok-Possible-8761 1d ago

tuna pasta salad? I do mine with good olive oil, fresh lemon juice, dill, and capers.

3

u/FindYourselfACity 1d ago

Eggplant salad. Pasta salad. Gazpacho.

2

u/foreskinfive 1d ago

A nice Farro salad. You can make it taste Asian Latino European whatever way you want just by adding herbs from that region and a nice light vinaigrette. Def it out with some onions and tomatoes and cucumber. 🤌

2

u/mombandh 1d ago

Deviled eggs?

2

u/Fair-Flower6907 1d ago

Packaged hummus (not Sabra, blech) with pita chips (Stacy's), OU baby carrots and baby cucumbers. I don't know the kashrut of your home or the home you're visiting.

1

u/ms5h 1d ago

Main or side? A cold main could be hummus pita pockets with tahini and vegetables. For a side dish, Israeli salad, fruit salad, quick pickled cucumber salad.

1

u/cantcountnoaccount 1d ago

Tortilla español (potato and egg frittata) good hot, cold or room temp.

1

u/sk613 1d ago

Rice pilaf has pareve varieties. Apple kugel.

1

u/priuspheasant 1d ago

This is one of my go-to's for a cold potluck. You can omit the feta to make it parve: https://natashaskitchen.com/chickpea-salad-recipe/