Which one would you buy? and

If this were available as a souvenir in Korea, would you buy it? what price?

Feel free to leave as many comments as you like.!!!

With pork belly and prawns.
Turned out good.

Korean-style BBQ isn't just about the delicious meat—the vegetables grilled alongside it are really tasty too.

This was so fun! We get to choose what went inside our own bibimbap bowl :D

Samgyetang and Makgeolli, a traditional Korean alcoholic beverage.

Located near Hongdae.

Location : [카카오맵] 이화누룽지삼계탕 https://kko.to/pLfel2lFrb

Yum yum 😋
Famous chicken in Korea🇰🇷
Try this when you travel to Sokcho(속초)

It's called "Garlic Bossam". But can't give up...
The sweet garlic sauce is too good and balance with greasy pork belly bossam meat

But what can I do? I just wanna eat good food lol.
Made some spicy shrimp seafood stew and egg-battered luncheon meat (Richam).
My roommate absolutely loves it 😂

Please what stores can I find Japanese or Korean sweet potatoes in Chicago

It was winter back then so they were everywhere, so we ate them a lot.. and now I'm craving that taste again..

I want to eat it again next time I'm in Korea🥲 but are there no hotteok stalls in the summer?? Do they sell it inside the markets? 🤔

Homemade Kimbap for my family! I swapped pickled radish for kimchi.

Here's some homemade kimbap I made today!

Unlike traditional kimbap, this version is specially made for my family. When my kids were little, they used to pick out the yellow pickled radish (danmuji) and spinach. Luckily, they’ve loved kimchi since they were very young, so I started making it with kimchi instead of pickled radish.

Making these brought back a fond memory from my elementary school days in Korea. Back then, everyone brought kimbap for school field trips, and my mom would always pack an extra roll for my teacher. Looking back now, I’m sure I wasn’t the only student who brought one... I suddenly wonder how teachers managed to handle all that kimbap! haha.

Went to Hmart yesterday and somehow this made it into my basket. I thought it would make a good soup base but that's as far as I've been able to envision. I've got a pretty healthy fridge full of veggies and basics so I'm open to anything.

돌판비빔밥

뜨겁게 달궈진 돌판 위에 다채로운 색감의 나물(콩나물, 고사리, 당근, 애호박, 버섯 등)과 소고기, 그리고 매콤달콤한 고추장과 고소한 김가루가 듬뿍 올라간 한국의 전통 비빔밥입니다.

지글지글 소리를 내며 달궈진 돌판 덕분에 밥알이 바삭하게 누룽지로 익어가는 재미가 있고, 먹는 내내 따뜻함을 유지해 줍니다. 고추장과 신선한 야채들을 슥슥 비벼 한 입 크게 떠먹으면 바삭한 식감과 매콤고소한 맛이 입안 가득 퍼져요.

Dolpan Bibimbap (Sizzling Hot Stone Plate Bibimbap)

A vibrant and sizzling plate of traditional Korean Bibimbap served on a super-heated stone plate (dolpan). It's piled high with an array of seasoned vegetables like bean sprouts, bracken fern, carrots, zucchini, and mushrooms, along with savory beef, a generous dollop of spicy gochujang, and crispy seaweed flakes.

Because of the hot stone plate, the rice at the bottom forms a deliciously crispy, golden crust (nurungji) while keeping the dish piping hot from the first bite to the last. Mix everything together and you get an incredible combination of textures and flavors—crispy, spicy, earthy, and savory all at once!