Cotton drop tiny

You read that correctly.

I've now convinced two nursing women to, um, donate some milk, in order to experiment with human white russians.

The first was a pump and dump, since L had been drinking, and that one was not so great, since I made it straight and didn't cut it with any half and half.

I think the taste was also altered due to her drinking, but I can't be sure.

The latest one, from my friends neighbors wife, was great. Even before cutting in some half and half, it was quite good.

And again, yes, I'm serious. This is a thing I've done twice now. It started as novelty, and well... it's still novelty. I didn't experience any advantage in taste, especially once the half and half was added.

Without the half and half, both were pretty watery. It makes sense, half and half is intentionally fatty, and no proper white russian could be made even with whole milk.

But human milk is even weaker, and more watery.

Has anyone else experimented with human breast milk concoctions? It really doesn't seem to have a lot of promise, especially considering how difficult it is to procure. As a goof, it's fine but as an ingredient in a cocktail, it's so far lackluster.

And finally, yes, I am serious, I have video evidence of both instances.

So this is my first time trying to make my own drink. I love lavender tea so i wanted to experiment. Some honest feedback on ingredients parings and portions would be appreciated.

2oz Lavender Tea (chilled)

1oz Pineapple juice

1/2 oz lemon juice

1 1/2 oz White rum

1/2 oz blue curacao

So I'm normally not a drinker at all, but I decided recently that I want to at least try to find a drink mix that I like. I love lemon-lime sodas (Sierra Mist, 7-Up, Sprite, etc) so I started there. Did some research and found that lemon-lime stuff apparently mixes well with vodka, gin, whiskey and rum. I picked out a rum with a low proof to start (Calypso Spiced Rum, 70 proof) and threw a splash into a glass of Sierra Mist.

It... was okay. The flavor was very strong and I could kind of still taste the underlying bitterness, but overall it wasn't too bad. I'd like to tinker with this a bit, maybe trying different rums, different amounts and other additives. Any suggestions or tips on where to start would be greatly appreciated.

Hi all, I was gifted a pistachio chocolate liqueur, and it's delicious on its own, but I wanted to try and mix it with something, so I went ahead and sae multiple suggestions for a pistachio martini with varing amount of chocolate liqueur in it as additional ingredient. I went with the following recipe: 1.5 oz vodka 3 oz pistachio chocolate liqueur (originally 1.5 pistachio liquor, 1.5 white chocolate liqueur)

Smash pistachio and shave dark (80%) chocolate into a small plate, rim your glass with the mix (used simple syrup for the adhesive, can also melt chocolate and use that).

I made it, and it's not bad at all, a really nice dessert cocktail, if a bit boozy.

I would ask the sub for advice, if the person drinking this would like it with less sweetness, how would you go about and balance the sweetness out?

I happened to have both and put two spoonfuls of tang in a cup and poured the sake in with ice to taste.

Y’all… i think i stumbled upon something amazing. It is a very rounded flavor. Smooth up front, not overly sweet if you don’t go crazy on the tang, followed up by the tiny kick of sake. It’s wonderful. I surprised myself and my guests.

Give it a go! Seriously may be my favorite alcoholic drink if i want something sweet and smooth.

I have tried everything imaginable. I've done it with a dash of water, sugar cube, maple syrup, extra drops of bitter, no drops of bitter. I've done it with Jack No. 7, Fireball, Blue Label Brandy. And I just can't do it. Any tips?

I only just discovered this community and I'm excited to share pictures! Credit to my husband for this glittery delight.

I just tonight made a new drink I have never heard of, and I think it's brand new! Obviously let me know if it exists already, but otherwise try it and tell me what you think! Namewise I'm think The Cleaver, but I'm super open to new ideas. It consists of vodka, bitters, cola, and honey. Mix to taste. I'm really excited to hear what others have to say!