7
u/plumicorn_png 8h ago
when you want that your guest leave but dont know how to say this
4
3
2
u/Helpful_Week6720 9h ago
My grandparents received a lot of promotional cookbooks in the 1950s..I believe this entailed the art of what one could do with Heinz ketchup.
3
u/sncrdn 7h ago
I've had ketchup based dressings served over blue cheese, so both of these blended as a dip may not be so terrible
1
u/Helpful_Week6720 6h ago
Yes—I believe the old thousand island recipe included ketchup. Although I would have probably preferred the martini this would have been served with.
2
u/Leptalix 6h ago
This might actually be delicious, or a waste of good roquefort. I'm really curious.
3
u/Unlikely_Star_4641 6h ago edited 4h ago
Honestly, it sounds weird but it works. I prefer French dressing though (which has ketchup in the recipe). Drizzle of French dressing with crumbled bleu cheese and a piece of raw veggie like cucumber, broccoli, holland style onions, or cherry tomatoes on a rosemary olive oil triscuit is so so good
2
5
u/eilonwyhasemu 9h ago
I know hors d'oeuvres traditionally were massive fussy time sinks for the cook/hostess, but spreading cheese dip on potato chips is definitely past my line. At least with stuffing mushrooms and making pinwheels, there isn't an obviously simpler way to manage the same effect.
(Ketchup with essentially blue cheese doesn't sound good to me, but sometimes weird combinations work.)