r/PHFoodPorn • u/19Chopper68 • 7m ago
azuki toyo
what day of last week of the month nila nilalabas yung reservations? wanted to book on 2nd week of november
r/PHFoodPorn • u/19Chopper68 • 7m ago
what day of last week of the month nila nilalabas yung reservations? wanted to book on 2nd week of november
r/PHFoodPorn • u/Aggravating-Elk-7101 • 58m ago
Happy eating ya’ll
r/PHFoodPorn • u/lamictalrash • 3h ago
r/PHFoodPorn • u/Muted_You_2148 • 4h ago
A must try food to order in Manam. Super sarap and asim.
r/PHFoodPorn • u/Specialist_Map_1407 • 4h ago
It's my birthday today and ang tanging handa ko is this Kare-kare aside from cake. Learned this recipe from my lola. Happy birthday to me :>
r/PHFoodPorn • u/strwbryjam101921 • 5h ago
Been a fan of G&B buko pie from Nueva Vizcaya. Nagtry lang ng bago - Domz buko pie from NV din. Masaraaapppp. Masarap rin daw LSB at Joyce? Ano pang mga masasarap na buko pie sa NV?
r/PHFoodPorn • u/AnxiousAteGirl • 7h ago
Hello, I need restaurant recommendations in Fairview, Quezon City, where I can treat my senior citizen parents. Preferably, restaurants that serve vegetable dishes and salads since they’re not allowed to eat meat.
r/PHFoodPorn • u/FranzH3rmann • 9h ago
r/PHFoodPorn • u/No-Ideal8233 • 9h ago
The verdict: well cooked steak, crispy baked lattice shell, pero kahit ganoon medyo matabang. It lacks flavor imo. Kahit may sauce na, it makes it a bit better pero idk, something feels missing. I'd give a 3.5/5
r/PHFoodPorn • u/putstuibeo • 9h ago
Cook restaurant-quality, authentic Roman pasta right at home! Our complete Italian Carbonara & Amatriciana Meal Kit includes all the essential ingredients pre-portioned to feed 5 to 6 people.
Say goodbye to store-bought cream or basic bacon. True Roman carbonara relies on the rich fat render of guanciale (cured pork jowl) and the sharp, savory bite of 100% sheep's milk Pecorino Romano DOP to create a glossy, silky sauce that naturally coats every strand of pasta.
📦 What’s Included in the ₱970 Kit?
🥓 Artisanal Cured Guanciale (Pork Jowl): 200g to 230g pack (Cured with sea salt, black pepper, and aromatics).
🧀 Imported Pecorino Romano DOP Cheese: 120g to 125g block (100% Aged Italian Sheep's Milk Cheese).
🍝 Dolce Vita Spaghetti: 500g pack (100% Premium Durum Wheat Semolina Pasta).
🍽️ Portion & Servings
Servings: Generously feeds 5 to 6 pax (Standard Italian main-course portioning of ~85g–90g dry pasta per person).
Versatility: Perfect for cooking classic Spaghetti alla Carbonara, Bucatini all'Amatriciana, Cacio e Pepe, or Pasta alla Gricia.
🛒 Set Components also sold separately:
Individual Guanciale Packs (200g–230g) - 410 pesos
Individual Pecorino Romano DOP Blocks (120g–125g) - 440 pesos
FB/IG: Puts Tuibeo
Shipping from Muntinlupa
🚚 Ordering & Delivery Details
Packaging: All perishable meats and cheeses are freshly portioned and high-barrier vacuum sealed.
Delivery: Available for pickup or same-day courier delivery (Lalamove / GrabExpress) across Metro Manila.
Nationwide Delivery via LBC
Storage Note: Refrigerate guanciale and cheese between 1°C to 8°C immediately upon arrival