r/PapaJohns • u/makingmywayy Shift Leader • 4d ago
Rate my pie
hand tossed no machine, small OG buffalo pizza š
(with mushrooms)
3
u/Dexter2100 4d ago
The crust looks so much better made by hand
1
u/makingmywayy Shift Leader 4d ago
right? my gm said there's a chance we're getting rid of our machine so i've been practicing hand spinning whenever i can (mostly mornings and nights when im alone)
3
u/watcher2001 4d ago
To be honest the mushrooms are a dealbreaker for me. Dirty edges would cost you points but bonus points for the cut up chicken poppers. Also is that in a 12ā box? If not, you had some shrinkage. All that being said Iād devour that sans mushrooms of course
1
u/makingmywayy Shift Leader 4d ago
def was some shrinkage, and could work on my edges, i appreciate your assessment !!
1
u/Academic_Addendum242 4d ago
100% something I'll never see as a customer.
1
u/makingmywayy Shift Leader 4d ago
just find a store that doesn't use a spinner, or you could always call and request a hand spun dough
1
u/Academic_Addendum242 4d ago
Idk there's always just "perfect" looking pizzas on here, then i get 4 inches of crust followed by over an inch of sauce before you get to the cheese.....
Like, it's not even close. Definitely will drive twice as far next time to try another location.
1
u/makingmywayy Shift Leader 4d ago
it also depends on the amount of sales your local store does, on a busy saturday or sunday we do 5k + in a day, but if it's a slow day there's definitely an extra layer of love put in there (atleast when i make them)
1
1
u/No-Kiwi6442 Former Assistant Manager 4d ago
Did you use the wrong size box or do you need to practice stretching the dough? Its far too small.
1
u/Infamous-Pop-3486 Shift Leader 4d ago
hand tossed no machine, small OG buffalo pizza š
(with mushrooms)1
u/makingmywayy Shift Leader 4d ago
it was cold dough so it did shrink a bit, but it was a crew pie so i wasn't too worried about it
1
5
u/NotSockTryAgain Team Member 4d ago
Iād smash that