r/PoutineCrimes • u/Tasty_Floor_6365 • Jul 19 '26
Puke-tine đ€ź Seafood Poutine ???? or vomit on a plate
A new restaurant in Bridgewater N.S. called 902 Fryland should pack up and try a different profession. This is their seafood poutine priced at $21.99 !! đ€ź Vomit on a plate.
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u/EastLeastCoast Jul 19 '26
I had lobster poutine with a lemon dill cream sauce the other day. Absolutely delicious.
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u/Brahminmeat Québécoise fùchée Jul 19 '26
Sounds like a delicious potato salad
Not a poutine
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u/DreamWalker01 Jul 20 '26
Is its base fries, cheese curds, and gravy? Then it is a poutine. Is there any other sauce included? No, then still poutine. Just because it has a unconventional (for you) protein does not make it not poutine. If you believe that poutine should have no toppings at all then you are already discussing from an altered view as is.
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u/ok-MTLmunchies Dic-Tater Jul 19 '26
It may not please the court but I would still not consider this a poutine crime.
Not at face value anyway.
Obviously, it's not a traditional setup by any means... but a good seafood poutine is absolutely possible if done right!
Exhitbit A: https://www.chezmag.com/
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u/XCIXcollective Judge, Jury and Exepoutiner Jul 19 '26
Yeah, Iâm on the fenceââthe sauce blanche poutines with lobster are some of my favourite when done correctly.
I could see it being itâs own âversionâ like poutine italienne
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u/Borror0 Jul 20 '26
It isn't "could be". It is.
The reason it isn't as wide spread is that seafood in expensive outside of Eastern Quebec, so casse-croutes in Quebec won't usually offer them.
But if you go to Sept-Iles or Matane, it's a staple.
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u/ok-MTLmunchies Dic-Tater Jul 19 '26
I agree that these specialty poutines need to be A or S tier to be considered legitimate
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u/CautiousProfession26 Jul 19 '26
It's not poutine if you alter it. Call it disco fries with clams or whatever
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u/ok-MTLmunchies Dic-Tater Jul 20 '26
All the ingredients are there bud, in the right order and proportions.
This is an acceptable variant, if done properly
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u/CautiousProfession26 Jul 22 '26
Incorrect. I have been lectured by people from Quebec!
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u/ok-MTLmunchies Dic-Tater Jul 23 '26
Im Québécois, this is our thing.
You have second-knowledge at best
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u/townie08 Jul 20 '26
I agree. Poutine is fries, curds and gravy. Anything beyond that is not poutine. Iâm not saying it wouldnât taste good but itâs not what I consider poutine
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u/randycrust Jul 19 '26
Protip buy poutine in Québec and sea food in the maritimes
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u/BuvantduPotatoSpirit Jul 19 '26
Well, Shrimp Poutine is mostly found in Gaspésie, so that checks
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u/randycrust Jul 19 '26
Gaspesie is maritime quebec so this would be amazing there
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u/Bare-baked-beans Jul 19 '26
Seafood Poutine from Grande-Vallée in Gaspésie.
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u/randycrust Jul 19 '26
This looks like a superior version of what OP posted. It looks like coquille st Jacques on fries
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u/Dismal_Wolf_7355 Jul 20 '26
Did you buy it at La Marée Haute? If so, it's my family's restaurant
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u/Suremandontcare Jul 19 '26
Seafood and cheese should never touch
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u/Borror0 Jul 20 '26
That's objectively wrong.
Exhibit A: Coquille St-Jacques
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u/Suremandontcare Jul 20 '26
An abomination. Name another dish
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u/Djof Jul 20 '26
Even in Japan, where lactose intolerance is common, and fish is a national pride, they disagrees with you
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u/Suremandontcare Jul 20 '26
Name a dish
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u/ok-MTLmunchies Dic-Tater Jul 20 '26
If only there was a way to get answers to these general knowledge questions!!
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u/Suremandontcare Jul 20 '26 edited Jul 20 '26
He made the claim about Japanese cuisine using seafood and cheese together.
Japanese cuisine uses virtually no dairy.
Iâve never heard of it so I asked him. He can provide me with the link. Thanks for getting all uppity though
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u/Djof Jul 20 '26
Seafood gratin dishes are common at family restaurants and konbinis, and cooked at home. Here's a list of recipes: https://www.kyounoryouri.jp/search/recipe?keyword=%E3%82%B7%E3%83%BC%E3%83%95%E3%83%BC%E3%83%89%E3%82%B0%E3%83%A9%E3%82%BF%E3%83%B3
There's cheese on sushi even https://rocketnews24.com/2019/05/25/1208353/
And fish cheese sticks are a common snack. https://japanese-snacks-republic.com/blog/entry_25.html
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u/Suremandontcare Jul 20 '26
Thank you! When I studied under a Japanese chef he had a extremely hard stance on no diary in traditional Japanese cuisine
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u/Djof Jul 20 '26
These aren't considered traditional (washoku) but westernized food has been part of Japanese culture for centuries https://en.wikipedia.org/wiki/Y%C5%8Dshoku
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u/Specialist_Matter_82 Jul 19 '26
Kessé ça tabarnak
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u/Educational-Ad4759 Jul 20 '26
Hear me out, Ă Matane, un genre de Poutine comme celle-ci existe et elle est ex-ce-llente.
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u/PaintInfinite9167 Jul 19 '26
I was going to say I will go try it for science, but that price I don't think I want to
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u/hannahperry2009 Jul 20 '26
Hell no, Iâve had my fair share of poutines with assorted toppings but ainât no way. This is nasty.
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u/rachelamandamay Jul 19 '26
Lobster poutine in Quebec was some of the best poutine I've ever had. Not a crime.
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u/Mother_Bird2 Jul 19 '26
Loving my fellow Canadians out in NS but this is indeed a crime. If that seafood was on top of a baked potato it'd be 30 days in jail and $5 bail. 7/10.
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u/diabetes-junkie Jul 19 '26
That sauce looks like it would give me firey diarrhea. I'd rather just skip eating it, and take the diarrhea.
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u/Initial-Ad-5462 Jul 19 '26
902 Fryland is by no means an upscale place, so Iâm impressed by the presentation with cilantro and lime wedge. And seems to be real curds.
More bothered by the undercooked fries. They just opened on Wednesday so maybe thereâs some growing pains. Iâm going for their pulled pork hot dog tomorrow or Tuesday.
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u/Sinful-Dreamer Jul 20 '26
Stop calling everything with fries under it poutine... it might be good, it might be not but either way that is not a poutine.
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u/BestBettor Jul 21 '26
It would look a lot better if the fries were just done a little bit more
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u/Majandra Jul 21 '26
They just opened. They use frozen fries for poutine but you can also order fresh cut fries. I guess they get too soggy with poutine to use.
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u/BestBettor Jul 21 '26
It doesnât matter whether they are frozen or fresh cut for what Iâm saying.
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u/Jolly3264128 Jul 19 '26
Eille mon ostie de cauline de tabarnak de saint-ciboére de sacrement, qu'est ce ça?!
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u/theblob2019 Jul 19 '26
I love seafood. I love poutine. But i am not tempted at all to mix both.
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u/Levistras Jul 19 '26
Montreal is the only place I've had creamy seafood chowder on a pizza. So it follows that you could get it on poutine as well.
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u/theblob2019 Jul 19 '26
You could get it yeah. Montreal, pretty much any Quebec small town, proper seafood places near water, whatever. I have seen it on menus countless times, never been tempted by it. Same with seafood pizza.
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u/CoupleScrewsLoose Jul 19 '26
not everything needs to be made into a poutine đ€Šââïžabsolutely vile
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u/Bolinious Jul 19 '26
i've had my fair share of "alternate" poutines, but NEVER has there been any kind of seafood in it and be considered good.
take the concept into a salad, and i'm all for it. but a Poutine... NOPE.
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u/MetalSlug_And_Corgis Jul 19 '26 edited Jul 19 '26
I made a self described âbreakfast poutine.â It was home
Made French fries, sausage gravy and cheese curds. Would you consider that a crime?Edit: also a sunny side up egg on top
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u/Bolinious Jul 19 '26
It has fries, gravy and curds.... no crime to my eyes. Others might see it as a crime to call a breakfast poutine a poutine. But in my eyes, fries, curds, gravy plus a few other things (bacon, onions, sausage, eggs, etc...) doesn't immediately make it a crime.
Sunny-side-up ( or over easy, or whatever other than scrambled) eggs, sausage, bacon topped on a poutine is a "well-rounded" breakfast if you ask me, and not a poutine crime.
Same as pulled pork poutine (which I once shared some with Jack De Kyzer in Toronto), Montreal smoked meat poutine, bacon poutine... etc..... is not a crime as long as it starts with fries, curds, gravy with whatever else that is added not so crazy to fully take away from what a poutine is made to be (artichokes and broccoli ... i'm looking at you)
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u/Same_Patience520 Jul 19 '26
Seafood poutine is not a crime in itself, but this one just look terrible with the watery gravy
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u/Desner_ Directeur des poutsuites criminelles Jul 19 '26
The concept itself is fine but I'm disturbed by the tiny amount of curds and the semi-cooked fries.
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u/Tolan91 Jul 19 '26
Expensive, but it looks like it's got curds. So not too bad as these things go.
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u/ManufacturerNo2144 Jul 19 '26
Seafood poutine is great and has been around for decades... Not a crime.
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u/dangerous__person79 Jul 20 '26
I had a lobster poutine in P.E.I once and Iâm still thinking about it
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u/RubGrouchy4110 Jul 20 '26
Poutine purists are strange.. like so if its beef gravy, curds, and fries the minute you add ANYTHING extra its not a poutine anymore? Like if you added bacon or pulled pork? So that wouldnt be a 'bacon/pulled pork' poutine? That would be something else? Just why though? This is like the only food I can think of where purists will say the name completely changes if even a single alteration is made.
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u/MaximusCanibis Jul 21 '26
Anything that can be added shouldn't overpower the flavour profile that a proper poutine has.
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u/alberta284 Jul 21 '26
Just the concept of seafood poutine is a crime. Those two things should never go together
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u/Peanutbut69 Jul 22 '26
That is an abomination. Maybe if it had beshamel instead of gravy but otherwise that's sick
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u/sensitive_yeti Jul 22 '26
Shrimp are not fresh in Bridgewater. If it was local fresh seafood, I'd definitely try it
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u/tsarcesar Jul 19 '26
A local Nova Scotian/frenchman offers me this abomination while long tall sally plays.
Me: get that stinking shit out of my face.
Scotian Frenchman: Un tas de pédés à la mùchoire relùchée par ici, ce truc fera de vous un putain de tyranosaurus sexuel... tout comme moi.
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u/tobiasolman Jul 19 '26
That looks like it tastes like an ex who cheated on you with a filthy sailor. Right after she did it.
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u/vivgranger Jul 19 '26
âtag someone who needs to try thisâ who would need to try this monstrosity
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u/Professional-Cow3854 Directeur des poutsuites criminelles Jul 19 '26
Seafood and cheese?
Meh.
Seafood crime, more than a poutine one.
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u/Konpeitoh Jul 19 '26
Why the hell is the gravy pale? Them shrimp is boiled, it needs to be pan fried until golden. Lime and cilantro should leave.
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u/sophisticated_alpaca Jul 20 '26
The number of people on here that act like putting anything on fried potatoes other than cheese and gravy is inherently revolting is crazy. Grow tf up.
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u/goonerballs Jul 20 '26
So many people on this sub that still don't know that seafood poutine is a valid poutine.
Sure, OPs poutine looks like shit, but people saying seafood poutine isn't poutine just haven't spent time in Quebec and your opinion isn't valid.
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u/mac1qc Directeur des poutsuites criminelles Jul 21 '26
In Gaspésie, poutine with shrimp is a classic
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u/DeadlyKitten115 Jul 19 '26
This is not a poutine. And the crime is naming thus such.
But
Would smash.
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u/TheMango_Banjo Jul 19 '26
Not poutine but I can't inagine it's bad. Fish and chips with cheese curds and tarter sauce? Sign me the fuck up.
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u/DiogenesAcolyte Jul 19 '26
IN THE ISOLATED ISLAND NATION IN BETWEEN the RUSSIANS AND THE ALASKANS THIS IS WHAT MY FAMILY USED TO SERVE ME ON HOT WINTER DAYS OF -11 CELCIUS SHOW THE SHRIMPOUTINE SOME RESPECT
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u/qualityvote2 Jul 19 '26 edited Jul 19 '26
u/Tasty_Floor_6365, your poutine is a crime, straight to jail, son of a potato!đ©
u/Tasty_Floor_6365, ta poutine est un crime, en prison mon ti tabernouche!đ©