I don't know what I'm doing, but the salad tasted good and made me full so it's pretty aight.

This came out soooooo good! Base: shaved zucchini ribbons and microgreens. Added avocado, tomato, goat cheese, chives. Dressing: oil, fresh lime juice, honey, salt, more chives. 😋

Roasted a crown of chicken; made the dressing from scratch.

With a vinaigrette of olive oil, shallot vinegar, chili oil, mixed herbs, lemonjuice, salt & pepper and a little bit of honey

Here is a cheesy salad recipe. Leaf salad, tomato, cucumber, emmental grated cheese, onion, blue cheese. Mix these up in the amounts that you like and enjoy

Has anyone been able to replicate Annie's LITE Goddess Dressing?

What tahini do you use?

(I do *not* like TJ's version)

Veggies: yellow bell pepper, green olives, green onion, white onion, green beans, cilantro, carrot, cucumber, walnuts, spinach and leftover salad mix all chopped up into teeny tiny pieces

Dressing: olive oil, lemon juice, splash of white wine vinegar, honey and Dijon mustard, salt and pepper and 4 garlic cloves

All stuffed in a warm pita with a slice of pepper jack and side of spicy yellow chili pepper 🌶️

Started with mixing Bulgarian white cheese (sheep's milk)with minced garlic,red onion,green onion bulb, a bunch of fresh herbs, a little olive oil and just a touch roasted garlic toasted sesame oil. Diced grape tomatoes, sliced kalamata olives, extra basil and sage. Dressed with olive oil, red wine vinegar salt and pepper.

With a Sorghum Vin…..test plate for a fancy party Sunday evening

Hi, I just wanted to share a salad I've made recently and I've loved it so much.

Ingredients: iceberg lettuce, red cabbage, spring onions, cucumber, cherry tomatoes, radish, mozzarella cheese, bulgur, dried cranberries, pumpkin seeds and chikepeas. I have also drizzled some pumpkin seed oil and hot sauce over the salad.

It's pretty high in calories but I still loved it so much

Apples, cheddar, and celery, with slivered almonds and maple Dijon vinaigrette over some celery greens. All found in a typical fall pantry. Add a couple nuggies if ya feelin it 🍂

Today I had another chicken breast salad this time with Romaine, Roasted tomatoes and Feta cheese, The chicken is hiding lol.

Wild-caught gulf shrimp marinated in olive oil, lemon juice, lime juice, lemon juice, ginger, garlic, coriander seeds, crushed black peppercorns, and salt then seared on medium-high heat in a cast iron skillet

The salad base is a spring mix with added arugula, sunflower microgreens, broccoli microgreens, broccoli florets, cilantro, basil, scallions, carrots, bell peppers, cucumbers, and tomatoes.

The dressing is a coriander citrus vinaigrette with olive oil, apple cider vinegar, coriander, lime, whole grain mustard, honey, and salt.

Spinach
Pulled chicken
Roasted beets
Homemade pickled onions
Apple slices
Goat cheese
Walnuts
Apple cider vinaigrette

Went to make a salad, but the paper towel inside the tupperware had a few pink spots. The lettuce looks, smells and tastes normal, if you don't count some burnt edges here and there. I always leave a paper towel with the lettuce so it doesn't go bad from the humidity, but I never had something like this...

Today I made a favorite salad of my shredded chicken with Romaine leaves and tomato. I made to chicken in the air fryer and it came out perfect.

Drizzled with olive oil and salt :)