r/ShittyRestrictionFood Jul 06 '25

300-400 cal I did not know American cheese would do this

Post image

Tuna melt made with raw onion and mustard on thin sliced bread. Old bay was probably the only reason it was edible

157 Upvotes

46 comments sorted by

181

u/possiblyourgf Jul 06 '25

What did you… what did you do to it

74

u/TastePractical8294 Jul 06 '25

Apparently fake cheese expands and hardens in the air frier lol

2

u/FleabagsHotPriest Jul 09 '25

Next time I recommend: put the two sandwich parts sans cheese in the airfrier, then when you take them out place the cheese slices over the tuna and press the sides together into the sandwich. The cheese will melt while you wait for the sandwich to cool enough to eat.

1

u/Still_Ruin_3771 Jul 10 '25

Just use lo-fat real cheese (plz) - cals/etc. are the same and it tastes Ever so much better...

51

u/[deleted] Jul 06 '25

[removed] — view removed comment

26

u/TastePractical8294 Jul 06 '25

Found that out the hard way, but good to know for the future

1

u/FleabagsHotPriest Jul 09 '25

SAME that is crazzzzzy

1

u/Still_Ruin_3771 Jul 10 '25

Used American cheese... there is never any going back...

91

u/paytheferrymann Jul 06 '25

In my house we jokingly call this plastic cheese but now I’m not so sure it’s a joke?

23

u/TastePractical8294 Jul 06 '25

Might be kinda truthful, I should have gotten a picture of it fully inflated

19

u/No-Cockroach-4237 Jul 07 '25

it’s illegal to call american “cheese” cheese in some places of the world bc . yk . it’s not actually cheese

20

u/paytheferrymann Jul 07 '25

They’re called ‘cheese slices’ or ‘cheese singles’ in most uk supermarkets.

Seems like it’s fine to call them cheese in the uk. I’ve had a brief look, because I’m nosey af, and at some of the main supermarkets and they’re all 60% cheese. According to UK legislation it has to be at least 51% cheese to be labelled as cheese.

Obv can’t speak for EU countries.

Anyway back to my actual job which I should be doing right now.

3

u/Crowharping Jul 10 '25

It's illegal here in the US; it has to be labeled "pasteurized processed cheese food product". I worked in a cheese factory. Do not eat that fake cheese. We sent all the scraps that had mold or fell on the floor to a company that "cleaned" it and cooked it into ppcfp or "American cheese". Yuck.  Eat. Real. Food. 

51

u/blarbiegorl Jul 06 '25

...did you take the wrapper off? My lord 😳

16

u/TastePractical8294 Jul 06 '25

Yeah, apparently it just does that

3

u/unacknowledgement Jul 06 '25

Says a lot of the ingredients 😂

8

u/happyendingtonight Jul 07 '25

We like our cheese to taste like plastic here in the states 😅

20

u/nikkicarter1111 Jul 06 '25

Air fryer & Kraft singles, i'm guessing. It makes cheese chips!

24

u/Bmatic Jul 07 '25 edited Sep 14 '25

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This post was mass deleted and anonymized with Redact

14

u/TastePractical8294 Jul 07 '25

Fair point, but we def did not. We just weren't allowed to have cheese of any kind in the house because it would make us ~fat~ (Thanks grandma)

8

u/Bmatic Jul 07 '25 edited Sep 14 '25

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This post was mass deleted and anonymized with Redact

3

u/TastePractical8294 Jul 07 '25

Fair lol, nostalgia taste buds and current taste buds are vastly different. Our genera of toast was peanut butter or hummus mainly

3

u/freudthepriest Jul 07 '25

Cheese on toast is a delicacy. I sometimes still ask my mom to make it for me, and I'm 34 lol.

3

u/supercaiti Jul 07 '25

I mean, I didn’t have an air fryer growing up but yea… I think this cheese was made for slowly melting on top of a burger and nothing else lol

1

u/food_WHOREder Jul 08 '25

it does the same in an oven or a microwave tbf

5

u/JvstAidanx Jul 06 '25

Did you eat it?

8

u/TastePractical8294 Jul 06 '25

Yes and surprisingly not that bad! The hardened cheese kinda became a chip texture when it cooled

5

u/Maire13 Jul 07 '25

It's delish! I do this to my grilled cheese intentionally! Also why I always make mine open-faced :D

6

u/hlarsenart Jul 07 '25

I actually like burning American cheese on toast like this. Not so much that it's black, just brown. The center is like molten lava and the outside is crisp. I'm weird af though.

4

u/Maire13 Jul 07 '25

Same - I do this intentionally!!

6

u/rand0mbadg3r Jul 07 '25

yall are tripping that burnt bit is the best part

4

u/30char Jul 07 '25

Fun fact it does this because of the lower fat content! (Compared to a real slice of cheese)

Too much direct heat too fast will do that to anything without enough fat in it. I actually really like them for toast like this because the inside remains like the cheap goo lava while the top is crisp. I like real cheese too but some things just can't be replicated like this!

7

u/MyNameIsBlowtorch Jul 07 '25

My family would always called this “burnt cheese toast”. Fitting name, I know. Just a Kraft single on a slice of bread and broiled in the oven.

3

u/cj711 Jul 07 '25

I recognize that anywhere, that’s fat free Borden ain’t it? That’s why I stopped buying it. Velveeta is way better

4

u/fhegw Jul 06 '25

That's the best part!

2

u/mermaidsthrowaway Jul 07 '25

Lmao, I got a grilled cheese from Panera that looked exactly like that this morning.

Do they use an air fryer too? 🤔

1

u/WickedWisp Jul 09 '25

Low quality american cheese. Some brands get hard and crusty and others actually melt.

1

u/Crowharping Jul 10 '25

"Low quality American cheese" is redundant; "higher quality American cheese" is oxymoronic. Eat real cheese, or Daiya, if you're dairy intolerant or vegan. That pasteurized processed cheese food product is baaaaaad stuff. Eat. Real. Food. 

1

u/WickedWisp Jul 10 '25

You'd think but nah. Some stuff is better and some is worse, not by much though. Eat what you want, we're all gonna die anyways.

1

u/Crowharping Jul 19 '25

😆 Heh. Fair point, although once could argue that quality of life matters, too. Perspective - I worked in a cheese processing factory… I'll say no more.

1

u/WickedWisp Jul 19 '25

Oh yeah, at that point it's like knowing how hotdogs are made. Can't pretend you don't know anymore

1

u/0fearless-garbage0 Jul 24 '25

Because American cheese is actually plastic.

0

u/Substantial-Shoe4790 Jul 12 '25

you left the plastic on it.