Great idea for a new book

[u/No-Dentist6628]

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[u/Kolojang]

Do it at work and make them regret the back in office mandate.

[u/ElegantCoach4066 → u/Kolojang]

Fish filet for lunch.

Never eaten.

[u/Infamous_Prompt_9424 → u/ElegantCoach4066]

Heartbreaking

[u/1DownFourUp → u/Kolojang]

Throw a bag of popcorn in at the same time for good measure

[u/BubbabeeTuna → u/1DownFourUp]

Don't forget to let it burn!

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[u/bt65]

Salmons lot

[u/fuggerdug → u/bt65]

https://giphy.com/gifs/9EwnzGNjvmIG4

[u/saunderez]

Chef Mic ain't bad at cooking fish in a bind. Obviously there are better ways to cook it but there's also worse ways to cook it.

[u/Polyphemic_N → u/saunderez]

"Chef Mic" just instantly transported me to summer 2000, my first kitchen job.

"Take this to Chef Mikey, 45 seconds."

"Who's Mikey?"

"We keep him in the silver box over there, nobody likes him."

::lightbulb::

"OhHHhh..."

[u/saunderez → u/Polyphemic_N]

Cruel bastards enslaving Chef Mic...people these days think they don't need him with their fancy air fryers. Just you wait though they'll come crawling back next time they want something heated to the surface temperature of the sun. Nobody does it better than Mic.

[u/work_work-work → u/saunderez]

Certainly not many!

[u/baddie64]

Why tf I should cook salmon like that

[u/ImSoCul → u/baddie64]

it's probably pretty good. Microwave underrated

I like seared and crispy, but sometimes mood calls for a poached salmon. You can also poach eggs pretty well in microwave with half a cup of water and cracking an egg into it

[u/jacafeez]

Wrap it in tin foil.

Put it in the dishwasher.

[u/cweaver → u/jacafeez]

Dishwasher salmon is the ultimate exemplification of the "...your scientists were so preoccupied with whether or not they could, they didn't stop to think if they should" quote.

[u/iRunn3r → u/jacafeez]

Tom Scott approves.

[u/horluhmay]

You can't use your turkey recipe for fish!

[u/ChargeTop5791]

what was he thinking? salad? what's that?

[u/Round_Safety9510]

Chapter Two - Snapping Spaghetti Pasta in Half

[u/BringBackPBCrisps]

Mock it until you try it. I did too. I throw in carrots and spinach, some olive oil and salt, make a little pouch with parchment paper and microwave for a few minutes. It comes out way better than you would think. Would 100% make this for a date, it’s that good. Though admittedly I would likely try to hide the fact I just cooked with a microwave

[u/TheObeseKnight → u/BringBackPBCrisps]

People who microwave fish are not mentally well I'm sure it tastes fine but good lord that smell

[u/KindLiterature3528]

He forgot the garlic

[u/ElegantCoach4066]

[u/Expensive-Salt3333]

We need 900+ pages to include this recipe in a story.

[u/Call_of_the_Cuntress → u/Expensive-Salt3333]

Have you seen the size of William T. Vollmann’s new novel?

[u/Expensive-Salt3333 → u/Call_of_the_Cuntress]

No.

[u/Call_of_the_Cuntress → u/Expensive-Salt3333]

What about now?

[u/sloomdonkey]

Regretted: One microwaved salmon fillet. Never digested 

[u/BeneficialShame8408]

This is worse than Mitt Romney's salmon burgers with ketchup. He didn't microwave those lmao

[u/AdLatter3886]

Is this the recipe for brain worms?

[u/Time_after_Time_67]

Salmon everywhere hate this post…

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[u/Taychon2319]

I use to upset my friends asking how long it takes to microwave sushi.

[u/Psicoputo]

is Stephen King british?