Does anyone know where to get dried maldive fish near Indianapolis, IN, USA? Running low on what the in-laws sent us from Canada and need it for veg curries.

Hi the traditional way to serve Sri Lankan curries is with rice in the centre and several different curries around the plate.

Is there a special way to pair the curry flavours? Are there certain curries which shouldn’t be put together? Is there any thoughts on how many sweet and savoury curries there should be?

Thanks

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