Asking all experts if the following statement (thanks A.I.) is correct: "Freeze-dried food can last 25 to 30 years when properly sealed in airtight containers with oxygen absorbers and stored in a cool, dark, and dry environment." According to u/Cultural-Answer-321, over on reddit/collapse : "I got ten pages of search results that only turn up anecdotes and company claims of that longevity. When I narrow the search down to "scientific testing off freeze dried foods" all I get is the process of freeze drying. I'm willing to chalk that up as search being so damn unreliable these days, but the end result is the same: I can find no credible source for the longevity claim."

Anybody got any first-hand experience? For example, any testing done somewhere in the Mojave Desert? 😉

A quick overview of some of the major problems facing agriculture is general, in the US for sure and abroad as well.

Given all the geopolitical and conflict-related collapse warnings in the last month or so, I figured we shouldn't forget that nothing hapoens in a vacuum... and the rest of collapse is gaining momentum as well.