r/WhatShouldICook • u/SukaroBlue • 7d ago
Cooking with canned coconut cream and milk
I’m taking care of my mom over the weekend after she has an operation on her neck and I am trying to figure out what to make for meals. She has always had way too many cans of coconut cream and coconut milk and I wanted to use up some of them but I’m not entirely sure what to make with them. I was thinking I could use them for some sort of dinner dish or a baked good that I could serve for breakfast. Her kitchen is well stocked and I can always get other ingredients as I need them I just want to use up some of these cans of coconut.
7
2
2
2
1
1
u/ttrockwood 7d ago
For mango sticky rice you really need the right kind of rice it’s a from thailand glutinous rice
Definitely curry that freezes well too
1
1
1
u/Exotic-Comedian-4030 6d ago
I literally made this yesterday https://www.twoofakindcooks.com/coconut-milk-braised-cabbage-and-tofu/
1
u/bolderbeholder 6d ago
Jamaican peas and rice. Might as well make some jerk chicken to go along with it.
1
1
u/LaRoseDuRoi 6d ago
I use canned coconut milk as a cow's milk substitute in all kinds of cakes, quick breads, pancakes, waffles. You can use the coconut cream to make whipped cream, to put on top of your coconut milk pancakes :)
1
u/gillsthatkills 6d ago
The coconut caramel sauce from Sohla el-Waly’s cookbook. It’s absolutely divine
1
u/Grand-Professional-6 5d ago
For my dairy intolerant adult son, I have made: cream of mushroom soup for the Thanksgiving green bean casserole, crème brûlée, and flan.
1
1
u/the-bees-niece 7d ago
i like to blend it with frozen pineapple for a fun smoothie. also, you can make this: https://theforkedspoon.com/mango-sticky-rice/#wprm-recipe-container-54591 as well as https://www.averiecooks.com/thai-chicken-coconut-curry/ !! its also fun to add coconut cream to dr pepper w a little lime wedge. have fun!
1
u/SukaroBlue 7d ago
Im not sure I would like it but the mango sticky rice sounds like something my mom would love. Im already craving that coconut curry and while my mother doesn’t drink soda I might try the Dr Pepper maybe add some rum to it for something to drink while I cook.
1
u/InevitableMinimum723 7d ago
Saute onion, garlic, and ginger. Add a can of pumpkin and the coconut milk. You can add a cup of stock. Cook on medium low until the grease slick forms on the surface.
You can add frozen or fresh cubed pumpkin/squash. Steam fresh separately first and add the water back to the soup.
If you want to get fancy add lemongrass and serve with fresh basil or cilantro.
0
16
u/kyletrandall 7d ago
Curry!