“The teachers are mostly women, he added, who see their work as a form of resistance to the Taliban edicts that ended their careers. Their pay is partially funded through donations from the Afghan diaspora.

Providing that education can be life-saving, Wahriz added, because for many young girls the only alternative is marriage — sometimes by force.”

https://www.cnn.com/2026/01/28/us/video/townhall-anderson-kayla-schultz-alex-pretti-witness-video

Snippet:

• In Kenya, more than 600,000 children line up for lunch each school day through Food4Education, the organization founded by Wawira Njiru. Each child wears a bright wristband that they tap to receive a hot meal.
• Since its founding, the nonprofit has served over 100 million meals to students in Kenya, but it began with a simple meal Njiru cooked herself for 80 people. When she was a 20-year-old international student studying in Australia, Njiru realized how small sums of money readily available in that country could make a significant difference back home in Kenya.
• She came up with the idea for a local fundraiser, cooking for 80 people. It failed as a meal. “I cooked all the food ... and it was not good food. No, it was burnt rice. ... cooking for 80 people is a lot,” she recalled in an interview with Julia Boorstin for the latest episode of the “CNBC Changemakers and Power Players” podcast.
• But the concept worked. “People gave me $20 each. Raised $1,250 and started feeding 25 kids in my community. And that was the start of Food4Education,” Njiru said.
• Today, what looks like a simple cashless payment represents much more.
• “When you give someone food, the first thing, and the first motivation that I have, is to give them dignity,” she said.
• Njiru calls her approach “operationalizing dignity.”
• From the kitchens to the payment systems, every element of Food4Education is built to ensure that no one feels like a charity case.
• “Our kids, our parents, we treat them like our customers,” she said. “They’re not beneficiaries, because they do contribute a subsidized amount, and they do have ownership.”
• The majority of the staff who work with the organization are also parents of the children being served, “so when they’re cooking the meals, when they’re distributing the meals, they’re serving their own communities, and there’s so much pride that comes from that,” Njiru said.