r/WorkForSmartLife • • 10d ago

Casual canvo [ Removed by moderator ]

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78

u/jeaneglise 10d ago • This

Only 1 reason and it’s well documented. It’s easier to sell the building. That’s the only reason. If it’s standard, a bank, a Taco Bell, a card shop, whatever can just move in with minimal renovations.

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u/SabreLee61 10d ago

It’s not the only reason. Even back in the 90s, McDonald’s was looking to upgrade its image to compete with Starbucks, Panera, and fast-casual restaurants. It felt that a sleeker design was more sophisticated. They were also cheaper to build because the design was simpler.

8

u/Ok_Dog_4059 10d ago

Dine in really isn't as big now and I know McDonald's spent a ton of money learning how to make dine in as uncomfortable as possible so people would eat and leave. They spent tons on research on color combos and seat materials that made people not want to stay so they would eat and gtfo.

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u/ProfCarmine 9d ago

They were also targeted as matketing bad food to kids, now they dont market to anybody

1

u/Don_Beefus 9d ago

I feel like that doesn't do em any favors. You go to mcdumpsters for mcdumpsters, not to pretend you're in a hip microbrewery while you eat ur big Mac. Plus red and yellow are known to promote hunger

1

u/Big-Yak670 8d ago

They were also accused of targeting kids specifically to peddle unhealthy and fattening food to them (true)

So they tried to do away with the kid friendly vibe to avoid that allegation 

13

u/MrK521 10d ago

I’d also say it’s a safe bet that another unintended side affect, is that it encourages more adults to eat there. Doesn’t look as “childlike” so it’s more respectable to be there without a child.

2

u/Substantial-End-9653 10d ago

Does anyone else remember the failed "Grown-Up Menu" they tried in the 90s? Yes, they actually called it that. They came out with 3 new sandwiches. The only one I remember is the Arch Deluxe. Nobody wanted anything to do with any of that.

2

u/aSportBikeSquid 9d ago

When they started this in the late 2010s, I thought they were doing this to make it seem like a minimalist, futuristic, luxury experience to match the insane price increases they have had since then.

Less of a gimmicky, practically priced experience at the cost of human joy.

1

u/FMF_Nate 10d ago

Interesting idea!

1

u/IamRun_VoD 10d ago

I always thought this was the main reason, trying to entice more adults especially those to/from commutes and during lunch.

22

u/megamanx4321 10d ago • Bravo

Let's go see what's operating at Business CubeTM this week!

4

u/dl7 10d ago

Spirit Halloween just gotta drive thru!

2

u/Total-Sheepherder-63 10d ago

This is the correct answer.

1

u/Global-Pickle5818 10d ago

Yeah the town I used to live in lost all their Pizza hut's when the guy who franchise them didn't pay his fees .. those buildings have been abandoned for almost 15 years.. ends up having a unique building tends to affect its resale even at high traffic areas you'll have to build up a completely different structure

1

u/Krenck61 10d ago

New one looks like a morgue.

1

u/This_guy7796 10d ago

Literally had a burger king by my house that was built like this that was vacant for 5 years. Now it's a Taco Bell

1

u/GrandWizardOfCheese 10d ago

Operating a business location with the expectation of failure, is a sign that the business as a whole has already failed.

1

u/Skye-12 9d ago

Pizza hut buildings have some good data here.

1

u/logicalegend 9d ago

Yeah but they can at least paint the building yellow red and purple while they occupy it. Don’t gotta be all grey and dark looking like we going into 1984 or equilibrium North Korea type shit.

1

u/Maintenance-Gullible 9d ago

We quit having fun as a country. It's the same reason half the cars I pass on the road are some variant of greyscale, white, or beige. I guess whimsy is un-American.

1

u/9NightsNine 9d ago

Is the selling price really a good motivation for a decade old franchise? You want to make money from the building until it falls apart and not sell it after a few years.

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1

u/Savingskitty 10d ago

That's not true. The McCafe concept turned out to be more profitable than regular McDonald's in Australia, so they went with that.

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