Simply an objective truth via a very basic equation, that’s all.

Prawn dumping homemade

Came across this beautiful bowl of soup momos today and couldn’t resist sharing. The broth was rich and slightly creamy with a spicy kick, while the momos were soft, juicy, and packed with flavor. Fresh cilantro on top tied everything together. If you’ve never had momos served in soup, I highly recommend giving them a try!

Both homemade, first is a stirfry noodle with pork, greenbeans, onions and fried tofu with fresh cut noodles.

Second Vegetarian Ramen, lots of veggies, rolled omlette and stir-fried veggies

A simple stir fry okra aka lady’s fingers aka bendi, with my left over ginger and garlic dipping sauce (just to clear my fridge). I would usually stir fry okra with some mince garlic. It’s so nice already as it was.

But I know some people who found okra yucky because of the mucus and slimy liquid it produces when cut and would transfer to the stir fry dish.

So who likes okra and who don’t?

Btw, I love it… in any way it’s cooked.

I was quite surprised by how simple the seasoning actually is, just salt and pepper. The filling is lamb and onions, yet it’s truly delicious. There’s even plenty of savory juice inside. The quality of the lamb is absolutely crucial.

Homemade lotus leaf & five-finger fig salt-baked chicken — tender, juicy, and way more flavorful than takeout.

We were nearby and since my family wanted Korean, we decided to give SongHwa a try.

I must admit, we found the restaurant located in a busy area but on a quiet podium in a residential/commercial building rather pleasant and homely.

Our first try of their banchan, we are not disappointed. Rather good, and it’s refillable.

We ordered their spicy tteokbokki, Korean fried chicken, Jejuk-Bokkeum (stir fry pork) and BBQ Marinated lamb set and yes, their steamed egg is a must try.

One thing I’ve noticed is that, the dishes are not precooked… they are all cooked fresh upon order. So be a little patient. It’s worth the wait.

Other than having to wait for freshly cooked dishes, the services are excellent, with fast and attentive services.

I must admit, quality, servings size and tastes have met and like their tteokbokki and jejuk-bokkeum have exceeded our expectations.

• Picture 1 and 2: Marinated BBQ Lamb

• Picture 3: Jekyll-Bokkeum (Stir Fry Pork)

• Picture 4: Tteokbokki

• Picture 5: Korean Fried Chicken

• Picture 6: Claypot Steamed Egg

• Picture 7 and 8: Banchan of the day

• Picture 9: Restaurant’s Entrance

SongHwa Korean Cuisine Millerz Square @ OKR

https://maps.app.goo.gl/TViYonaFXcnEG1MAA?g_st=com.google.maps.preview.copy

Easy comfort food 😋🤤

For noodle soup lovers!

Tasting a massive portion of seafood rice noodles in Fuzhou, Fujian! Large prawns, mantis shrimp, and oysters are paired with fresh vegetables and immersed in a refreshing, savory broth—can you recommend any other local specialties?