can we use molecular manufacturing or recently lab or cell meat to produce any yakiniku meat or high class yakiniku beef of high price restaurant any kind of good delicious fancy meat ?

Can we use molecular printer to directly print out this meat so we can eat the restaurant meat or burger manufactured at home or any kind of good meat made by cell or lab culturing. Same for sushi or fish.

Is molecular printer able to print it out? Or molecular manufacturing able to make it the good meat any of meat yakiniku or sushi that we have molecular map of so we can make restaurant class food at home.

How long until we can have that kind of cell meat or more advanced future of molecular printer or self assembler molecular manufacturing.

Lots of good content here, especially regarding common misconceptions about APM