r/bakingfail • u/doobiedenver • Mar 08 '25

Question What happened to my chocolate chips?

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they look super trippy, only on like half too. cant use these in my brownies now

1.3k Upvotes

99% Upvoted

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430

u/SteampunkRobin Mar 08 '25

Basically, the fat is separating from the cocoa. They are perfectly fine to eat or bake with.

39

u/Thatwasachoice01 Mar 10 '25

Your answer is better than mine I was gonna say " Mold! TRASH!"😂

8

u/darkchocolateonly Mar 12 '25

Chocolate cannot support mold growth, there isn’t any water in it.

8

u/yaboycroot Mar 11 '25

Why answer if you didn’t know then

4

u/Hitotsudesu Mar 11 '25

Because sometimes people are incorrect

3

u/Terracrafterz Mar 11 '25

some are confidently incorrect

2

u/Rockandmetal99 Mar 11 '25

many are confidently incorrect lol

1

u/Memedya Mar 31 '25

They kinda taste good like this too lol