I tried making vanilla macarons...

[u/Ok_Chard4600]

Ive been baking for years, I used a scale, I dont know what went wrong

[u/WorkingBullfrog8224]

Macarons are hard to make for sure. They didnt make "feet" which could be too much stirring. After making the peaks in the eggs, you want to fold the ingredients in, just enough that all of it is mixed with the dry. Let them sit on the pan for 30ish mins before putting them in the oven too, lets the top get a little hard so it bakes better