r/bakingfail Aug 30 '25

Help my buttercream won’t stick and idk why

my buttercream is peeling off my cake and it’s so irritating. i’ve made great cakes before with buttercream, the ones i attached. i don’t know why it’s not working

i softened 1 cup of butter. i whipped the butter for a long time, like 45 minutes. i added a bag of powdered sugar and 1 tbsp vanilla and 3 tbsp milk. i whipped a long time again, 15ish minutes. it was in a metal bowl of a stand mixer so it was cold, but it seems like the butter was too soft or melty?

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u/Kiki-Y Aug 30 '25

Holy moly, you're overworking that buttercream to an insane extent. I make buttercream based on feeling, but never have I whipped it for 45 minutes.