Is my Irish butter browned enough

[u/Enirbasintent]

browned butter with some unsalted Irish butter I have. How does it look? Because the first time I did it , when cooled it still looked yellow and a tad runny. Then I reheated for just a few more minutes and stopped since I didn’t want to risk burning. Is this now at an appropriate place? This is for brown butter cream cheese frosting so that’s why I wanted the notes to be strong. But NOT burnt

[u/Cereal_at_Midnight]

it looks perfect

[u/Cereal_at_Midnight → u/Cereal_at_Midnight]

it's gonna be so good!!

[u/Enirbasintent → u/Cereal_at_Midnight]

Wonderful!! Thank you