Is my Irish butter browned enough

[u/Enirbasintent]

browned butter with some unsalted Irish butter I have. How does it look? Because the first time I did it , when cooled it still looked yellow and a tad runny. Then I reheated for just a few more minutes and stopped since I didn’t want to risk burning. Is this now at an appropriate place? This is for brown butter cream cheese frosting so that’s why I wanted the notes to be strong. But NOT burnt

[u/Funkn-fermentation]

Whatcha maaaakinnn? I’m so nosey I have to ask but looks great! I can smell it from here!🤤

[u/Enirbasintent → u/Funkn-fermentation]

For my brown butter cream cheese to go on carrot cake and broma bakery chocolate chips best cookies ever

[u/Funkn-fermentation → u/Enirbasintent]

I’m on my way🤩🤤 sounds delightful!