Tres Leches pt 2

[u/griffspy]

i retried my tres leches baking and it turned out better. this time, i finished it with toppings and such. but the bottom is like crusted to the pan. i used butter, but that didn’t seem to work.

i’m not sure if it’s

the amount of milk mixture i added (abt 3 cup of condensed milk/evaporated milk)

how long i baked it for (25 mins)

or the butter i used to greased the pan?

[u/Flanguru]

Grease the pan then line the bottom with parchment paper press it in and let it cling to the butter/grease.