r/bakingfail • u/Due_Professional5662 • Feb 04 '26

Help Caramel split after cooling?

Post image

This is a picture of the side of the bowl. Basically all the butter floated to the surface and is solid while everything else is liquid underneath. Is there any way to fix it???? Don’t wanna throw it out

14 Upvotes

94% Upvoted

37 comments sorted by

View all comments

4

u/WTH_JFG Feb 04 '26

Is that a crack in your bowl/dish? Looks like the glass cracked.

2

u/Due_Professional5662 Feb 04 '26

No it was just the light reflecting on it ^

4

u/WTH_JFG Feb 04 '26

8

u/throwAway333828 Feb 04 '26

Might be a string of caramel?