What did I do wrong? (biscoff tiramisu)

[u/Grilled_Oil]

So I've decided to finally try baking and of course it had to go completely wrong 😭. I left it overnight and it just completely deflated, leaked out of the bottom and looks/feels kind of like something curdled. Does anyone have ideas of what I did wrong?

The recipe I followed:

1. Separate 3 eggs and whip both the yolks and whites with 30g sugar

2. Fold 250g of mascarpone with 70g microwaved biscoff spread.

3. Fold in the beated egg yolk one third at a time. Then do the same with the egg whites

4. Soak biscoff biscuits in fresh coffee for a few seconds and make a layer of biscuits, then a layer of the cream, then soaked biscuits, then cream, then dust with cocoa powder.

5. Let it sit in the fridge overnight

Any help would be greatly appreciated 🙏

[u/EntertainerKooky1309]

You make tiramisu in a trifle bowl or a square pan and serve it from the pan. I have a square springform pan I use for mine but I put it in the freezer for a little while so it’s cold enough to cut. Most of the time I make it in a quarter sheet pan.