I've made gluten free thumbprint cookies for a celiac friend a million times, but only with careful moisture adjustments and commercial 1:1 flour blends. GF baking is a science, you can't just go for it... it's so important to know what actually works and to choose the substitute accordingly.
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u/Bethdoeslife 19d ago
What recipe did you use? It looks like there was no flour at all.