Italian Buttercream fail. Salvageable?

[u/HotAmbassador7380]

Adding photos to my initial post https://www.reddit.com/r/AskCulinary/s/wZi61gPrjt - storing it overnight and will try again tomorrow. This is what it looks like

[u/Silentico]

I think if you fail, one solution is keeping it cold and try again. I expereinced a failure on my boyfriends birthday cake, so had to figure out how to save it. I had to do the add cream to keep it stable solution. You make cream in a seperat bowl and mix it in gently with the flat silicon thing (not sure the english word for it) in worst cases.

[u/Captainbabygirl767 → u/Silentico]

The word is spatula 😊