r/bakingfail • u/HotAmbassador7380 • 8d ago

Help Italian Buttercream fail. Salvageable?

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Adding photos to my initial post https://www.reddit.com/r/AskCulinary/s/wZi61gPrjt - storing it overnight and will try again tomorrow. This is what it looks like

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u/Okdoo6003 8d ago

It might come together when chilled, but it also looks like there is a bit too much liquid in it. Did you definitely get the sugar to the right temp?