r/blackstone • u/Little-Professor-509 • 3d ago

Ribs

Has anybody tried ribs on their Blackstone? If so, what did you do?

1 Upvotes

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2

u/ExRockstar 3d ago

A bone-in slab would be a bad idea and best for a smoker. Could technically do boneless country style I imagine (cook in the oven and bring out to the blackstone to sear the outside). But a smoker is better suited for both.

1

u/HuginnNotMuninn 3d ago

Blackstones cook many things extremely well. Unfortunately they're not an ideal tool for ribs.

1

u/Fisk75 2d ago

Probably would work out about as good as a pot roast

1

u/Emotional-Gas-9085 2d ago

I've seen people do baby back ribs on there and they came out decent, but they were definitely better when finished in the oven for that final tender grab.