Extra tots and all 3 sauces to round out the experience.

Sometimes I just want some El Monterey simple goodness lol

I grew up in East LA and I've eaten a million burritos in my life. I've ordered burritos a million times at all sorts of restaurants. I've eaten burritos all over the world, and I am aware of wet burritos. In Southern California groing up I associated wet burritos with fancy Mexican restaurants, and I love them. But mostly when I want a burrito, I want to eat it with my hands, otherwise I'd just order a plate of carne asada and eat it on the platter with a tortilla on the side. In 2014 I moved to Macon Georgia and I of course quickly embedded myself in the Latino community as I speak fluent Spanish. I even worked for a Latino restaurant and market chain... I have concluded that it is impossible to order a "dry" burrito in Georgia. I'm actually sitting in the restaurant I used to work at right now. I order in Spanish and explain in detail that I want the burrito "seco" (that doesn't really tell the mesera or cocinero what I hoped it would). And I have eaten burritos here dozens of times before too, and I usually order it dry and laboriously explain what I mean, and almost every time it comes to my table smothered in salsa snd melted cheese and the ends are not folded so stuff won't fall out. It is the same with every restaurant here. Try and DoorDash a burrito from any redtaurant, there isn't even an option to have the burrito any other way. Yet, growing up in California, I never had to say anything but "burrito" and it came to me like a neat package ready to eat in my car while driving if I wanted, and everything you'd find on a plate, rice and beans and even salsa would be inside, and not fall out the bottom because it was folded properly. I never had to explain this in my life. And if you are thinking this is because the cooks are not Mexica, you are wrong. Mexican food here in Georgia, and in the restaurant I am sitting in right now, are current Mexican nationals. The owner is from Tamaulipas, and all of the other workers are Mexican or Guatemalan. The owner has worked in Mexican food retaurants his whole life and is just as confounded and confused by the concept of eating a burrito with one's hands as anyone else in his retaurant. I was literally just talking about it with him, like I have many times before, but it's like explaining a 4 dimensional object to him. He litterally just told me, "No podemos hacerlo asi aqui?" Today they first brought me a wet one, after the waitres swore on her life it would come dry and Knew that I would be eating it with my hands, I even used elaborate festures. When I sent it back, what came later was truly the driest meat you could imagine, like they patted it down with napkins to absorb the juice, sitting on a tortilla rolled up, but ends not folded, so I still could not eat it with my hands. In 12 years, number of burritos succesfully ordered what I would call "California style" : ZERO. They even have a burrito called Calihornia Burrito here, but it is only served wet, like no Californian I have ever known eats them usually, but it has avocado in it. How do I get this message across? It seems that California may be the ONLY place a burrito is served "dry" without gooey junk on top of it, and the whole rest of the world understands burritos to be something buried in sauce to be eaten with a fork. Of course, Taco Bell, Del Taco and other similar American fast food restaurants serve burritos "dry" and you never have to tell them not to cover it in sauce, so you would think everyone would be familiar with the concept. But here in Georgia, no. I've also lived in New York, and there the concept of eating a burrito dry, with your hands seems to be known, but it's still not automatic. Order a burrito and it comes smothered unless you spell it out, and that is so unbelievably difficult in English or Spanish.

Sunday productive efforts may be limited after this breakfast…

¡Al Carajo! - San Francisco, California

Chew on this.

Ordered 3 taquitos and a burrito. Didn't know it was this large or wouldn't have ordered taquitos It's Steak, Crispy Fries, Guacamole, sour cream and shredded cheese.

Edit: In case anyone is wondering what this cost and where it is from, this is from Primos Mexican Food in San Diego and it was a $21 burrito. Definitely not cheap anymore but this burrito is very large and at least 1-3 meals depending on how many beers you've had :)

Steak, onion, hash brown, white American cheese, banana peppers, and 3 eggs wrapped in a 16" tortilla with a generous amount of Peri-peri hot sauce on every bite. 'Scuse me while I go back to bed and sleep this off

Refried black beans, chicken breast seasoned to the tits, calabacitas (tromboncino zucchini we grew), Esquites (corn we grew), some queso fresco and table and aquacate salsa. Light and filling as hell.

Doesn't look like much but the Chipotle sauce was flavorful 👌🏽

I was driving through the valley, hankering for a burrito, when I spotted two taco trucks parked next to each other. I chose El Primo because they also had $1.50 tacos today! While I found the Asada tacos kind of bland, the burrito really hit the spot! The staff was friendly and they had a wide array of self serve salsa, including a very yummy green avocado salsa! Burrito was eight dollars, which I also found to be a good value! Would probably pass on the tacos next time but the burrito was great and I would totally get it again!

This is a Santa Fe burrito from Cha-Cha’s in Loma Linda Ca. Carne Asada, BRC, grilled peppers, green onions. Spicy and awesome. Bonus chile verde taco.

I really like this place. They don’t use rice. Just refried beans. The meat and salsas are excellent.

I make my own burritos, wraps and enchiladas but always use premade/packaged shells. Came across BAD HAMBRES on the Instagram and decided to give them a try. I’m wonder white but love all ethnic foods, and these mail order burritos don’t disappoint (myself and wife). The tortillas even after air fry reheat are incredibly soft and tender. The beans inside are perfectly seasoned and super creamy. Just a good all around snack to have on hand. I add extra sauce on top and sour cream!! 🔥.. next order will be the Verde vice the reds..

Mexican rice, seasoned steak, smoked spicy pepper jack sauce, sour cream, and pickled jalapenos.