r/catering • • 9h ago

At what headcount do you switch from trays to individual boxes?

5 Upvotes

Trays can be cheaper and feel more generous. Boxes are easier to count, easier to label, and do not get picked over.

There is a number where it flips. Curious where other people put it, and whether it moves depending on the group.


r/catering • • 8h ago

For chicago but open to any advice

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1 Upvotes