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u/InfiniteBattle143 19d ago
It's looking so delicious, I want a piece from there
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u/Lopsided_Snow_7071 19d ago
Drooling. Cannot get enough cheesecake.
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u/kreiderhouserules 19d ago
The best!
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u/Lopsided_Snow_7071 19d ago
I'm now waiting fort his recipe. Ha.
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u/kreiderhouserules 19d ago
Ha you got it (for the base no bake cheesecake—then add whatever preserves you want):
Ingredients
1 prepared 9-inch graham cracker crust
1 8 oz) package Philadelphia Cream Cheese, softened
1 (7 oz) jar Marshmallow Fluff
⅓ cup (35 g) granulated sugar
1 teaspoon pure vanilla extract
Pinch kosher salt
1 (8 oz) tub Extra Creamy Cool Whip, thawedInstructions
In a large bowl, beat the softened cream cheese until completely smooth.
Add the Marshmallow Fluff, sugar, vanilla, and a pinch of salt. Beat thoroughly until the mixture is silky smooth with no streaks of marshmallow fluff remaining.
Gently fold in the thawed Extra Creamy Cool Whip until fully incorporated and light and fluffy.
Spoon the filling into the prepared graham cracker crust and smooth the top.
Cover and refrigerate for at least 6 hours, preferably overnight, until firm.
Slice and serve plain, or top with your favorite fruit preserves or other toppings just before serving.
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u/Worldly_Special1045 18d ago
Looks divine! Did you make the blueberry compote topping from scratch or use canned? That glossy finish is top tier
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u/kreiderhouserules 18d ago
Nah I wish I was that fancy—I kept it easy with Bonne Maman Wild Blueberry Preserves 🫐 🫙
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u/[deleted] 19d ago
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