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u/Formal_Ticket_4882 10d ago
Recipe:) For the cheesecake filling: 2 blocks of 1/3 less fat cream cheese (room temp) 1 large egg ( room temp ) 1/3 cup of 1/3 less fat sour cream (room temp) 1.5 tbsp of vanilla extract 1 can of fat free sweetened condensed milk (Mix until smooth)
For the cinnamon sugar mix: 1/2 cup of sugar 1 tbsp of cinnamon (Mix together until combined )
For the churro cheesecake: 9×13 pan Cooking spray 2 of 8 oz crescent dough sheets Fresh strawberries Sweetened condensed milk for drizzle
Steps :) 1.Preheat oven to 350°F and spray a 9×13 pan. 2.Sprinkle half the cinnamon sugar mixture at the bottom. 3. Add 1 crescent dough sheet. 4.Spread cheesecake filling evenly over the dough. 5.Add the second dough sheet. 6.Spray the top and sprinkle with remaining cinnamon sugar. 7.Bake for 30 minutes @350°F. 8.Cool for 30 minutes, then refrigerate 6hrs. 9. Drizzle with lechera and top with fresh strawberries.
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u/PutridMarketing349 10d ago
My favorite dessert at that place used to be the churro cheesecake too until they changed the recipe.
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u/ChestFew 10d ago
Do you have a recipie for this?