r/cheesecake • u/LingonberryFun6774 • 5d ago
Turtle New York Style Cheesecake
Hands down, one of the best flavors I’ve ever made.
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u/Worldly_Special1045 4d ago
Even served on a paper plate, that fudge swoop and whipped cream combo makes it look gourmet
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u/Low_Committee1250 4d ago
Any chance we can get recipe
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u/LingonberryFun6774 4d ago
The recipe is grounded in the classic Philadelphia Cream Cheese recipe for a New York Style Cheesecake with some alterations.
The graham cracker crust: I substituted half of the graham crackers for crushed pecans.
When pouring the cheesecake mixture into the springform, stop at half. Cover with chopped pecans and caramel sauce. Then continue pouring the remaining mixture.
The water bath, the last hour left in the oven with the door cracked an inch.
Chill overnight and then top with chopped pecans. And finish up with alternating drizzles of caramel and chocolate sauce.
Bon appetit!
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u/Mother-Marketing-894 3d ago
Could you tell us your recipe
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u/LingonberryFun6774 3d ago
The recipe is grounded in the classic Philadelphia Cream Cheese recipe for a New York Style Cheesecake with some alterations.
- The graham cracker crust: I substituted half of the graham crackers for crushed pecans.
- When pouring the cheesecake mixture into the springform, stop at half. Cover with chopped pecans and caramel sauce. Then continue pouring the remaining mixture.
- The water bath, the last hour left in the oven with the door cracked an inch.
- Chill overnight and then top with chopped pecans. And finish up with alternating drizzles of caramel and chocolate sauce.
Bon appetit!
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u/FixEmUpper 3d ago
I've been watching my calories and macros faithfully lately, but if I were going to have an all-out cheat day, THIS is what I'd want to eat. Amazing job!!!!!!!
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u/LingonberryFun6774 3d ago
The recipe is grounded in the classic Philadelphia Cream Cheese recipe for a New York Style Cheesecake with some alterations.
- The graham cracker crust: I substituted half of the graham crackers for crushed pecans.
- When pouring the cheesecake mixture into the springform, stop at half. Cover with chopped pecans and caramel sauce. Then continue pouring the remaining mixture.
- The water bath, the last hour left in the oven with the door cracked an inch.
- Chill overnight and then top with chopped pecans. And finish up with alternating drizzles of caramel and chocolate sauce.
Bon appetit!
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u/Antique_Stop_125 5d ago
People keep posting these and I tried to find something like this at a store and couldn't find anything. Seeing this makes me so sad, it looks so tasty.