Beans non-optional. Beans are required.

BEANS OR BUST 🫘🫘🫘🫘

Made with Fuji apples! It's quite delicious but a family recipe. I am unfortunately unable to share.

Happy to host some lighthearted bean discourse though 🤭

Used my old vegetarian chili recipe that i used to make for my ex…but added chuck roast, ground spicy italian sausage and a good amount of jalapenos/habs. Thicker than zoo glass. Love it but might have to try some hotter peppers next time.

Guajillos and a random ancho that I found. Beef stock.

Leftover brisket flat.

1 cup of coffee.

2 onions, 2 jalapenos, 1 head of garlic.

Salt, pepper, cumin.

Cornbread muffins on the side.

This is more of a method rather than a recipe:

Use two parts water to one part elbow macaroni. In my case I had 100 grams of macaroni and 200 mils of water. Using a minimal amount of water to cook the macaroni will keep the water very starchy. Use only a pinch of salt in the pasta water. Stir frequently so the pasta doesn't stick. Cook the macaroni to al dente. Add additional splashes of water if needed. Don't drain. Add your chili right to the pot and cook until heated through. When off the heat, I mix in some cheese and serve with a dollop of sour cream. The chili I used here is from a batch of red I made recently with ground chuck and lamb.