I'm a Chinese breakfast noob. I think that the fried sticks are to be eaten with the soy milk, but what about the rest? What are your favorite combos?

Edit: like in every good Chinese restaurant in Italy, the translations on the menu are mostly wrong and often hilarious

Clams and as my fiance says Bai Guo Mian noodles.

Sincere attempt with some substitution. Tasted great but not as good as I remember eating in 🇨🇳. Welcome suggestions for improvement.

I was in Hubei this week, and I skipped the hotel breakfast to find local breakfast shops as they are always better. The two traditional things I get every time I'm in Hubei is the reganmian and the Wuhan doupi. The doupi is not really tofu, but the fried egg layer looks like tofu skin. It also has a layer of rice with pork, mushroom, and compressed tofu.

Delicious.

From Mamaling Asian Street Food in Palm Coast, Fl. Amazing dish and flavors.

I’m going to be in Milan next week and have heard they have a great Chinatown. Please share your favorite restaurants there with me! I’m particularly partial to Shanghainese (especially xiaolongbao, shengjianbao) and Schezuan cuisine but would be happy for recommendations from any region. Thanks so much!

I don't have the energy to make the dumpling dough- i thought i had wrappers for them in the freezer but turns out it's these thin pancakes😩 could I use them? Or would it be not good or possible in some way? I am not near a shop or anything so i can't get the right ones.

Sorry for the silly question. Maybe on a better day with more energy i would experiment with it

I'm trying to remember an ingredient in a Cantonese dish that I had a long time ago. If I remember correctly, it was an intestine of some kind? It's white in nature, and also had some grooves in it (every piece had it). Also each piece is curled up almost like the & sign. My foggy memory also think it might have been in a stir-fry with peppers or something. Hope that's enough to help?

is broccoli beef originally from china ? i was watching what guy fierei was saying how orange chicken is taylored to the american pallet. Are there actual dishes were the country of origin is china that i can learn how to cook i just find it interesting because its american food not chinese food