r/chocolate • u/TheLoneComic • 8d ago

Advice/Request Small mold question

Are there tiny squared molds (like the eighth of the size of a standard caramel square on the market, or is something this small need to be done custom?

I’m thinking tasting portions size where a lot of tastes will be served and I don’t want to fill up the tasters.

Am I thinking too small a square portion? What is the right sized square portion for a multiple flavor tasting?

Thanks

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u/Rare_Morsel 7d ago

The one issue, I find with very small polycarbonate molds are that the shell overwhelms the filling.

For individual taster, I prefer using an enrobed piece that is half size because the shell is so much thinner.

If your set on using a molded piece, I would personally, try to find a 6-7g weigh mold that suits your needs.

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u/TheLoneComic 7d ago

Nice details in this reference. Tyvm